Cindy Recipe Reviews (Pg. 7) - Allrecipes.com (1057222)

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Grilled Shrimp Scampi

Reviewed: Apr. 9, 2007
I have actually made this several times and my daughter & I love it (the rest of my family are strange and don't like shrimp). I usually put all the shrimp along with the marinade in a foil packet on the grill but have done it the way the recipe is written as well.
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2 users found this review helpful

Hawaiian Bread I

Reviewed: Apr. 1, 2007
I made this w/ vanilla instead of coconut flav and w/coconut flav. I also made it in bread machine and another time just made the dough in the bread machine. My favorite version is using the ingredients as stated in recipe, increase to make 2 lb loaf. Make dough in bread machine and then bake in 2 stoneware bread pans, 350 for about 25 min. Then make a glaze to go on top using powdered sugar pineapple juice from the pineapple and coconut flavoring. put glaze on top of loaf while it is still warm and serve warm. It was delicious and everyone at the party I took it to wanted the recipe.
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5 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Mar. 21, 2007
Very good. Since it is a little early for asparagus and I won't eat the store kind (there is NO comparison in taste from that and fresh grown) I decided to just make it without. I didn't use garlic powder but cooked one garlic clove and 2 shallots with the chicken and sprinkle fresh chives and a very small amount of fresh tarragon on the top along with extra parm.
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2 users found this review helpful

Chicken and Pasta in a Mango Cream Sauce

Reviewed: Feb. 18, 2007
Very good flavors, a little bland next time I will add about 1/2-1 tsp of salt to the chicken as it is cooking. My daughter thought it would taste really good with grilled chicken and portabella mushrooms instead of the mango for a different taste. We will definately make this again. Thanks
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1 user found this review helpful

Bread Machine Pumpernickel Bread

Reviewed: Feb. 18, 2007
This was a good bread. I thought it had a little too much cocoa as I could smell it while eating, that was just strange to me. I will probably try it again and reduce the cocoa a little. I didn't use caraway seeds or wheat gluten.
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16 users found this review helpful

Authentic Huevos Rancheros

Reviewed: Feb. 18, 2007
this was very good. I just mixed my bottled hot peppers with plain refried beans. I didn't add butter to the beans and I cooked the eggs over med. It was good.
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2 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jan. 7, 2007
this was just okay,had to add quite a lot of spices to it. Will keep looking for a better one.
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2 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jan. 4, 2007
Although I prefer the chewier crust my daughter made this since it was faster than the others. It was great and fast! My daughter said it was the perfect crust because it was lighter and softer than the other crusts.
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2 users found this review helpful

Rachel's Cream Cheese Fruit Salad

Reviewed: Jan. 2, 2007
This was delicious! We made a few changes; we increased this to 10 servings but still used one 8 oz. container berries-n-cream cheese, strawberries are not in season so the ones at the store were disgusting so we used kiwi instead, and we took other's advice and used nuts (glazed pecans) instead of the pretzels. Very yummy!
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6 users found this review helpful

Buffalo Chicken Dip

Reviewed: Dec. 31, 2006
I've made this several times and it quickly disappears at our family parties (I just realized I didn't rate it yet). We like it best with fresh chicken, just cook a couple of skinless boneless chicken breasts in the microwave and chop up. It's also great with canned chicken and is my daughter's favorite!
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0 users found this review helpful

Light, Crisp Waffles

Reviewed: Dec. 10, 2006
very good waffles. I looked at how much flour was in it and doubled the recipe (before looking at reviews) and it still only made 6 waffles.
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1 user found this review helpful

Gingerbread Men

Reviewed: Dec. 6, 2006
I made these for my students and most of them liked them (when I made regular molassas gingerbread cookies most of the kids wouldn't eat them). My teenage daughter and my husband loved the dough so much that I had to kick the out of the kitchen so that I would have enough cookies for my class. I do think that I made them too big or too thick because I only got about 2 1/2 dozen out of a double batch. I just want to add to my review. I have made these for my Kindergarten class for several years and they always love them. Though they are a little different than REAL Gingerbread cookies, they are PERFECT for kids!!!
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2 users found this review helpful

Dutch Apple Pie with Oatmeal Streusel

Reviewed: Nov. 22, 2006
I have made this pie several times but I guess I didn't rate it. I love this Pie, my only change is that I reduced both sugars since the original recipe was a little too sweet for me.
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1 user found this review helpful

Barbecued Pork Chops

Reviewed: Nov. 6, 2006
I usually don't try recipes that have not been rated but I'm glad I did this time. These were very good and moist. I didn't use the microwave but cooked them in the oven in a stoneware roaster. I was out of dry mustard but the flavor was very good w/o it. Thanks
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6 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Mar. 26, 2006
Very good and easy too. Next time I will add more ham though, I like a little more ham than that.
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0 users found this review helpful

Buttermilk Biscuits III

Reviewed: Mar. 26, 2006
These biscuits had a very good flavor. I didn't have self-rising flour so added 1 1/4 tsp baking powder and pinch of salt for each cup flour. They didn't darken but were a light golden brown.
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31 users found this review helpful

Creamy Dill Dip

Reviewed: Feb. 27, 2004
This recipe was super easy and delicious! Even my daughter who usually doesn't like dill dip loves it!
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1 user found this review helpful

Mammaw's Waffles

Reviewed: Dec. 26, 2003
We love these waffles. Their fast, easy and delicious.
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2 users found this review helpful

Displaying results 121-140 (of 153) reviews
 
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