Cindy Recipe Reviews (Pg. 6) - Allrecipes.com (1057222)

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Way Easy Pizza Sauce/Bread Stick Dip

Reviewed: Mar. 20, 2008
I have made this a lot and we like it. I have tasted others with a little better flavor but this is the best fast and easy sauce.
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Ginger Glazed Mahi Mahi

Reviewed: Nov. 21, 2007
YES! I found some Mahi Mahi down in the bottom of the freezer that was starting to get freezer burn so I was looking for something that would have a good (little bit strong) flavor. This was super! I only had 3 fillets and the amount of glaze was perfect. It was so good I ate 2 of them for my lunch.
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1 user found this review helpful

Garlic Mashed Potatoes Secret Recipe

Reviewed: Oct. 6, 2007
super! I did add some milk and used sharp white cheddar (that's what I had) and zapped the chopped garlic in the microwave with about 1/2 t olive oil before adding it to the potatoes since I prefer my garlic cooked. Great flavor. Thanks
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3 users found this review helpful

Eggplant Delight

Reviewed: Oct. 3, 2007
Delicious! I did make some changes so I gave the recipe 4 stars. I sliced my egplant thin and added fresh garlic with the onion. I layered egplant, onion, mild cheddar cheese, tomato slices and then sharp white cheddar on top. Then I put them in the broiler until the cheese was bubbly. I sprinkled oregano on some of them and liked it w/ and w/o oregano.
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47 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Sep. 30, 2007
WOW! The search for great cornbread is over. My Husband said it's the best cornbread he's ever had. This cornbread has excellent flavor, texture and was nice and moist. I followed the recipe except I added a little honey (just drizzled over the top and then stirred it in a bit) and I did use extra large eggs. I cooked the cornbread in a round stoneware pan. Thanks for sharing.
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Creamy Chocolate Frosting

Reviewed: Jun. 22, 2007
This was so easy and tasted great. I ran out of cocoa so I only put in about 3 tablespoons and that was perfect for me (a person who doesn't care for chocolate much) My husband (a chocolate lover) likes it but of course would have liked a little more chocolate. I, too, used reg milk and only needed about 5 tablespoons to make it a soft spreading consistency.
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1 user found this review helpful

Blackened Fish

Reviewed: Jun. 22, 2007
this was very good. I was only using two small trout that had been in the freezer a while and thought that if I made something with a lot of flavor for it it would be good. It was great though my husband doesn't like things very spicy and he liked it but kept saying it was very spicy, I thought it was perfect. Thanks for a great easy way to prepare fresh or frozen trout.
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Bake Sale Lemon Bars

Reviewed: May 20, 2007
These were just okay for me. The only change I made was doubling the lemon juice. I was using bottled and tasted the filling (i know raw eggs but they've never killed me yet) and decided to add more lemon juice. I put almost 3/4 cup in. But I like my old recipe which has more filling.
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1 user found this review helpful

Raspberry Trifle

Reviewed: May 12, 2007
Yummy!!! We made 3 trifles for a big party and I have to say this was my favorite. Everyone liked it. We used fresh blackberries since they were on sale that day. :) and mashed a few of them to use for the juice. Delicious!
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1 user found this review helpful

Chocolate Trifle

Reviewed: May 12, 2007
I don't really like chocolate so this wasn't my favorite (though it was very good as far as chocolate deserts go) but everyone else loved it!! Of the 3 different trifles we made this one was gone first.
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0 users found this review helpful

Ranch Dressing II

Reviewed: Apr. 12, 2007
I have been making this for a while as the recipe is written except for using buttermilk in place of sour cream or using 1/2 cup each of sour cream mayo and buttermilk. Today I decided to use fresh garlic & onion both pressed in the garlic press and then fresh chives, basil (instead of parsley and increase salt. So basically, I have done what I hate when other people do and completely changed the recipe. But it is still is good. As it is written the recipe is good but it is also a great basic idea to play with.
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2 users found this review helpful

Shrimp Scampi Bake

Reviewed: Apr. 9, 2007
I used 1/2 olive oil and 1/2 butter and added some fresh basil as some others had suggested. I marianated the shrimp in the olive oil and seasonings for a few hours and then added the butter just before cooking. This was pretty good but I thought it needed a little more and added salt when I ate it. I actually like the Grilled Shrimp Scampi by Holli Murray a little better, the ingredients are not a lot different so maybe it's the grilling that is the difference. I may try this again and grill it. May try adding a little sea salt too.
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1 user found this review helpful

Grilled Shrimp Scampi

Reviewed: Apr. 9, 2007
I have actually made this several times and my daughter & I love it (the rest of my family are strange and don't like shrimp). I usually put all the shrimp along with the marinade in a foil packet on the grill but have done it the way the recipe is written as well.
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2 users found this review helpful

Hawaiian Bread I

Reviewed: Apr. 1, 2007
I made this w/ vanilla instead of coconut flav and w/coconut flav. I also made it in bread machine and another time just made the dough in the bread machine. My favorite version is using the ingredients as stated in recipe, increase to make 2 lb loaf. Make dough in bread machine and then bake in 2 stoneware bread pans, 350 for about 25 min. Then make a glaze to go on top using powdered sugar pineapple juice from the pineapple and coconut flavoring. put glaze on top of loaf while it is still warm and serve warm. It was delicious and everyone at the party I took it to wanted the recipe.
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5 users found this review helpful

Penne with Chicken and Asparagus

Reviewed: Mar. 21, 2007
Very good. Since it is a little early for asparagus and I won't eat the store kind (there is NO comparison in taste from that and fresh grown) I decided to just make it without. I didn't use garlic powder but cooked one garlic clove and 2 shallots with the chicken and sprinkle fresh chives and a very small amount of fresh tarragon on the top along with extra parm.
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2 users found this review helpful

Chicken and Pasta in a Mango Cream Sauce

Reviewed: Feb. 18, 2007
Very good flavors, a little bland next time I will add about 1/2-1 tsp of salt to the chicken as it is cooking. My daughter thought it would taste really good with grilled chicken and portabella mushrooms instead of the mango for a different taste. We will definately make this again. Thanks
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1 user found this review helpful

Bread Machine Pumpernickel Bread

Reviewed: Feb. 18, 2007
This was a good bread. I thought it had a little too much cocoa as I could smell it while eating, that was just strange to me. I will probably try it again and reduce the cocoa a little. I didn't use caraway seeds or wheat gluten.
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16 users found this review helpful

Authentic Huevos Rancheros

Reviewed: Feb. 18, 2007
this was very good. I just mixed my bottled hot peppers with plain refried beans. I didn't add butter to the beans and I cooked the eggs over med. It was good.
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2 users found this review helpful

Kay's Spaghetti and Lasagna Sauce

Reviewed: Jan. 7, 2007
this was just okay,had to add quite a lot of spices to it. Will keep looking for a better one.
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2 users found this review helpful

Valentino's Pizza Crust

Reviewed: Jan. 4, 2007
Although I prefer the chewier crust my daughter made this since it was faster than the others. It was great and fast! My daughter said it was the perfect crust because it was lighter and softer than the other crusts.
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2 users found this review helpful

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