Cindy Recipe Reviews (Pg. 2) - Allrecipes.com (1057222)

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Toscana Soup

Reviewed: Jul. 5, 2012
The best use for kale I've found. Wow! This soup is so good that even my DH who hates green stuff likes it. I have made this twice in a week. I used 4 small potatoes, 4 large Johnsonville sausages, and about 2/3 cup heavy cream with 2 tsp cornstarch mixed in it to thicken it up a bit. I also added about 1/4 tsp red pepper flakes because I like things a little spicy.
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7 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 5, 2012
Great! I cut the blueberries in half because my DH doesn't like them so big. He said "these are better than the bakeries"
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5 users found this review helpful

Blueberry Crumb Bars

Reviewed: Jul. 5, 2012
Delicious!! The only change I made was to substitute butter for the shortening. I bet it would be great with diced apples or blackberries. YUM!
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4 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jun. 2, 2012
This was so good!! I used 7 boneless skinless chicken thighs because that's what I happened to have. I doubled the spice mixture. Yummy!!! Thanks
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5 users found this review helpful

Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing

Reviewed: May 8, 2012
This was very good. Interesting and different.
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6 users found this review helpful

Green Beans Amandine

Reviewed: Apr. 30, 2012
Delicious, fast, easy! I used fresh green beans and the only change I made was to steam instead of boil them.
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4 users found this review helpful

Chicken Breasts with Chipotle Green Onion Gravy

Reviewed: Apr. 27, 2012
This was awesome and super easy! The only change I made was to scale this to 6 servings and used vegetable broth instead of chicken.
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21 users found this review helpful

Green Bean Sesame Salad

Reviewed: Apr. 14, 2012
Super easy!!! and delicious! took this to a family party and everyone loved it. Definitely not too spicy, even my aunt who is scared of salsa ate some and liked it. My uncle liked the sauce so much he dipped bread in what was left in the bowl when the beans were gone. I think I'm going to try it with asparagus tomorrow. Thanks for sharing
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5 users found this review helpful

Shrimp and Asparagus

Reviewed: Apr. 5, 2012
Delicious! I used fettuccine noodles because we don't really like egg noodles. I added a little green onions and about 1 1/2 lbs of asparagus steamed and frozen raw shrimp.
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3 users found this review helpful

Marinated Cauliflower

Reviewed: Mar. 13, 2012
So easy and delicious. I did get a little too busy and left it marinating a few days. I used bacon cooked crisp and then crumbled in the cauliflower.
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5 users found this review helpful

Dave's Coleslaw

Reviewed: Feb. 14, 2012
This was very good. Not the same flavor as I'm used to having but very good flavor. Thanks for a great recipe.
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3 users found this review helpful

Grandma's Noodles II

Reviewed: Dec. 29, 2011
Yummy and easy! I used about 1/2 tsp baking powder.
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5 users found this review helpful

Turkey Wild Rice Soup II

Reviewed: Dec. 29, 2011
This soup was delicious! We did add a little thyme, a chicken boullion cube and a little more salt. We also used Grandmas noodles II instead of rice and didn't add the almonds since my daughter hates nuts.
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5 users found this review helpful

Ratatouille Pasta

Reviewed: Nov. 20, 2011
This was yummy! I used linguini noodles and used fresh tomatoes (peeled & diced). Awesome recipe, thanks.
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8 users found this review helpful

Spaghetti Sauce II

Reviewed: Nov. 20, 2011
Delicious and easy. I did add some red peppers, used ground beef, and since I don't use wine and didn't have any appropriate substitutions I used chicken broth instead of wine. The sauce was very good and a little too thick (probably because of 2 lbs of ground beef) that I added an extra 14 oz of diced tomatoes.
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4 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Nov. 6, 2011
My daughter says "It was the most fantastic dinner I've ever had for my birthday." I only used one egg and put only part of the bread crumb mixture in a a bag to coat the chicken and had some of it left for a quick lunch another day. Thanks for an easy and delicious recipe.
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4 users found this review helpful

PHILLY Bavarian Apple Torte

Reviewed: Oct. 2, 2011
followed recipe except putting pecans on top instead of almonds. My daughter said it's not just good, Mom, it's freakin' good!
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3 users found this review helpful

Roasted Vegetable Ziti Bake

Reviewed: Sep. 25, 2011
Delicious!! The one major change I made was that I chopped the veggies & put in a ziploc to coat w/ olive oil and salt. Then I grilled them in my grill basket. There was no way I was going to have the oven on that long. I also doubled the sauce and used some of the noodles and sauce to make up a hamburger version for my husband. I made minor substitutions based on what was in my garden: red pepper instead of yellow, swiss chard instead of spinach. And I'm sure I used way more cheese than that. I don't measure cheese and also put some in the middle layer. Oh and I used fresh tomatoes but only because I was in the process of peeling a bunch and petting them ready to bottle.
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9 users found this review helpful

Chocolate Yummies

Reviewed: Jul. 14, 2011
Awesome! and super easy, the missionaries that were over dinner asked for the recipe :) I forgot the rice crispies but it was still delish! I did add a few more marshmallows to make sure the crackers were completely covered and my daughter and I thought we could still put more but that's just our preference. I might try it with milk choc chips too. Update: another reviewer said the crackers went soggy the next day, I have no idea why hers did. I covered my pan with plastic wrap and the were just as good the next day.
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4 users found this review helpful

Pasta Pomodoro

Reviewed: Jul. 11, 2011
This was delicious! I did add chicken that I cooked in olive oil with garlic and red pepper. This is definitely a new favorite main dish but would be fantastic without the meat as a side dish. Thank you!
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5 users found this review helpful

Displaying results 21-40 (of 141) reviews
 
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