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Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing

Reviewed: May 8, 2012

This was very good. Interesting and different.

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3 users found this review helpful

Green Beans Amandine

Reviewed: Apr. 30, 2012

Delicious, fast, easy! I used fresh green beans and the only change I made was to steam instead of boil them.

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2 users found this review helpful

Chicken Breasts with Chipotle Green Onion Gravy

Reviewed: Apr. 27, 2012

This was awesome and super easy! The only change I made was to scale this to 6 servings and used vegetable broth instead of chicken.

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5 users found this review helpful

Super easy!!! and delicious! took this to a family party and everyone loved it. Definitely not too spicy, even my aunt who is scared of salsa ate some and liked it. My uncle liked the sauce so much he dipped bread in what was left in the bowl when the beans were gone. I think I'm going to try it with asparagus tomorrow. Thanks for sharing

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1 user found this review helpful

Shrimp and Asparagus

Reviewed: Apr. 5, 2012

Delicious! I used fettuccine noodles because we don't really like egg noodles. I added a little green onions and about 1 1/2 lbs of asparagus steamed and frozen raw shrimp.

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1 user found this review helpful

Marinated Cauliflower

Reviewed: Mar. 13, 2012

So easy and delicious. I did get a little too busy and left it marinating a few days. I used bacon cooked crisp and then crumbled in the cauliflower.

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1 user found this review helpful

Dave's Coleslaw

Reviewed: Feb. 14, 2012

This was very good. Not the same flavor as I'm used to having but very good flavor. Thanks for a great recipe.

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1 user found this review helpful

Grandma's Noodles II

Reviewed: Dec. 29, 2011

Yummy and easy! I used about 1/2 tsp baking powder.

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3 users found this review helpful

Turkey Wild Rice Soup II

Reviewed: Dec. 29, 2011

This soup was delicious! We did add a little thyme, a chicken boullion cube and a little more salt. We also used Grandmas noodles II instead of rice and didn't add the almonds since my daughter hates nuts.

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3 users found this review helpful

Ratatouille Pasta

Reviewed: Nov. 20, 2011

This was yummy! I used linguini noodles and used fresh tomatoes (peeled & diced). Awesome recipe, thanks.

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5 users found this review helpful

Spaghetti Sauce II

Reviewed: Nov. 20, 2011

Delicious and easy. I did add some red peppers, used ground beef, and since I don't use wine and didn't have any appropriate substitutions I used chicken broth instead of wine. The sauce was very good and a little too thick (probably because of 2 lbs of ground beef) that I added an extra 14 oz of diced tomatoes.

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2 users found this review helpful

Tomato Chicken Parmesan

Reviewed: Nov. 6, 2011

My daughter says "It was the most fantastic dinner I've ever had for my birthday." I only used one egg and put only part of the bread crumb mixture in a a bag to coat the chicken and had some of it left for a quick lunch another day. Thanks for an easy and delicious recipe.

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2 users found this review helpful

PHILLY Bavarian Apple Torte

Reviewed: Oct. 2, 2011

followed recipe except putting pecans on top instead of almonds. My daughter said it's not just good, Mom, it's freakin' good!

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2 users found this review helpful

Roasted Vegetable Ziti Bake

Reviewed: Sep. 25, 2011

Delicious!! The one major change I made was that I chopped the veggies & put in a ziploc to coat w/ olive oil and salt. Then I grilled them in my grill basket. There was no way I was going to have the oven on that long. I also doubled the sauce and used some of the noodles and sauce to make up a hamburger version for my husband. I made minor substitutions based on what was in my garden: red pepper instead of yellow, swiss chard instead of spinach. And I'm sure I used way more cheese than that. I don't measure cheese and also put some in the middle layer. Oh and I used fresh tomatoes but only because I was in the process of peeling a bunch and petting them ready to bottle.

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8 users found this review helpful

Chocolate Yummies

Reviewed: Jul. 14, 2011

Awesome! and super easy, the missionaries that were over dinner asked for the recipe :) I forgot the rice crispies but it was still delish! I did add a few more marshmallows to make sure the crackers were completely covered and my daughter and I thought we could still put more but that's just our preference. I might try it with milk choc chips too. Update: another reviewer said the crackers went soggy the next day, I have no idea why hers did. I covered my pan with plastic wrap and the were just as good the next day.

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3 users found this review helpful

Pasta Pomodoro

Reviewed: Jul. 11, 2011

This was delicious! I did add chicken that I cooked in olive oil with garlic and red pepper. This is definitely a new favorite main dish but would be fantastic without the meat as a side dish. Thank you!

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4 users found this review helpful

Italian Bread I

Reviewed: Jul. 11, 2011

This bread was very very good! I rated 4 because I made a few changes. I added thyme and sage like another reviewer suggested. I put about 1 tsp of each. I also put in more cheese than it called for because my family loves cheese. Mine turned out perfect with 60 minutes to cook. Very good recipe thank you! Even a hit with the 9 year old!

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3 users found this review helpful

Yellow Squash

Reviewed: Jul. 3, 2011

Yummy! Great change from just basic fried squash. I used a light green summer squash and 1 small red hot pepper and 1/2 of an aneheim.

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3 users found this review helpful

Chris' Bay Area Burger

Reviewed: Jul. 3, 2011

these were good but not the best, I like the basil flavor. I reduced the salt to 1 tsp as many reviewers recommended and used fresh basil. I agree with many reviewers that they don't go with the "typical" hamburger toppings, better with a toasted bun and some mayo, tomato and cheese.

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4 users found this review helpful

Frozen Strawberry Cheesecake Sandwich Cookies

Reviewed: Jun. 2, 2011

Super good and easy. I used fresh strawberries about 1 1/4 cups (sliced before pureeing them) and put them in the food processor until they were small chunks. I used strawberry flavored cool whip only because that's what happened to be in my freezer. Next time I will put in more strawberries.

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6 users found this review helpful

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