Great, great great! I'll never make plain chocolate chip cookies again. My tips: Do as the other reviews said and up the flour and baking soda and used less salt. And I always use an extra splash of vanilla. When making these, I accidentally, I ran out of time 1/2 way thru baking these, so I put the 2nd 1/2 in the fridge. The next day I took it out to bake. The dough was a little crumbly, but I wet my hands and then pushed the dough together in my palm. These cookies were noticeably better than the 1st half. So if you have time, refridgerate! They're great either way though.
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Great, great great! I'll never make plain chocolate chip cookies again. My tips: Do as the...