AMY1723 Recipe Reviews (Pg. 1) - (1057220)

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Simple Lemon Herb Chicken

Reviewed: Oct. 15, 2003
Positively SUPERB! The only alterations I made were to use lemon pepper stead of just salt and pepper and I added capers. I think the capers are a great addition. I will make this every week!
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Fish Tacos

Reviewed: Aug. 29, 2003
I use all the time, but I've never written a review before. I had to this time because I think this might have been the most delicious meal I've ever made! I cheated and used frozen battered fish fillets (baked, not fried) and for an even healthier option I used both fat free mayo and fat free yogurt and I promise you it was still amazing! You would not even notice the missing fat because the recipe is so good. The sauce does come out very, very spicy but I love spicy food so it was ok for me. If you are not a fan of super hot foods I would recommend cutting back to 1/2 tsp. on the cayenne and just adding slowly to your taste. Thank you Tanya--this was wonderful!! I will make it again often! PS I think the sauce would even be delicious as a dip, sandwich spread or even salad dressing. It is SO good!
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Baked Spinach

Reviewed: Dec. 19, 2001
This is SO good! However, please don't eat it all at once because you absolutely MUST try it cold the next day for breakfast!-Positively wonderful!!!! I did, like some others, add the cheese and breadcrumb throughout the layers instead of just on top. This recipe is quick, easy and totally delicious!
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