Laura Recipe Reviews (Pg. 1) - (10572166)

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Garlic Roasted Chicken and Potatoes

Reviewed: Sep. 3, 2011
I made this recipe for dinner tonight although I was somewhat skeptical of baking chicken in butter and I do not like maple syrup (I normally use Balsamic vinegar), but with all of the rave reviews thought I'd give it a try. My boss had given the office staff maple syrup from his tree farm that had been sitting on my shelf so used this and garlic powder as I did not have cloves on hand. I did add onions as I LOVE onions, and the smell in the house was fantastic. Also, when finished cooking, those of us who like crispy skin put those pieces under the broiler for 5 minutes. Well, it was such a hit, that my kids have opted this recipe over the normal one I prepare with Balsamic vinegar, and have asked that I make it again real soon. It was fantastic and I will definitely make it again. Thanks for sharing!
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Marinated Baked Pork Chops

Reviewed: Feb. 16, 2008
This recipe was a hit with my kids. My 25 year old and 5 year old are extremely picky eaters, but both loved it, especially the 5 year old who said I just have to make this again. I followed another reviewer and increased the oven temp to 400 and shortened the cooking time. For the last ten minutes, I broiled the chops five minutes on each side - the sauce carmelized, and they were absolutely wonderful.
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