I made this recipe for dinner tonight although I was somewhat skeptical of baking chicken in butter and I do not like maple syrup (I normally use Balsamic vinegar), but with all of the rave reviews thought I'd give it a try. My boss had given the office staff maple syrup from his tree farm that had been sitting on my shelf so used this and garlic powder as I did not have cloves on hand. I did add onions as I LOVE onions, and the smell in the house was fantastic. Also, when finished cooking, those of us who like crispy skin put those pieces under the broiler for 5 minutes. Well, it was such a hit, that my kids have opted this recipe over the normal one I prepare with Balsamic vinegar, and have asked that I make it again real soon. It was fantastic and I will definitely make it again. Thanks for sharing!
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I made this recipe for dinner tonight although I was somewhat skeptical of baking chicken in...