I do lots of baking, so I don't think it was me...the family agreed that this was an okay recipe. Too much topping--too sweet even though I cut the sugar by 1/3. I did add more flour to help the blueberries set, and that worked fine. It didn't run at all. I used delicious blueberries that we picked the same day. I topped it with a yogurt cream sauce, which helped considerably (1C heavy cream, 1.25C plain yogurt, whisk smooth, sprinkle with brown sugar on top (maybe 1/3 Cup), let sit for a couple hours, then stir).
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I do lots of baking, so I don't think it was me...the family agreed that this was an okay...