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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Kielbasa with Brussels Sprouts

Reviewed: Feb. 12, 2008
This is sooooo good--here's a little tip from an old German lady--It's ok to use 2-3 Tbs of water in place of the canola oil for cooking the kielbasa,(kielbasa is already greasy) onions, and brussel sprouts, just keep an eye on it and add more water as it evaporates--the onions will still sweeten up and carmelize cooked in water.
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