Spoons88 Recipe Reviews (Pg. 1) - Allrecipes.com (10571795)

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Great Grandma's Bread Stuffing

Reviewed: May 8, 2011
Very good. I actually stuffed a pair of chickens with this recipe. It was very good. Will make this again for sure.
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3 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: May 8, 2011
Just a few words to describe this recipe... simple, fabulous, delicious! What else does one need in a recipe?
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2 users found this review helpful

Country Apple Dumplings

Reviewed: Apr. 15, 2011
Mmm Mmm Mmmm... Fabulous!! And so simple! I prepared the dish before dinner, popped it in the oven before we sat down to eat; it baked and I had time to clean up then served the dumplings with vanilla ice cream. It was a huge hit and for sure I'll do this again!
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2 users found this review helpful

Sweet and Sour Pork III

Reviewed: May 13, 2010
Loved it! Such a good flavour. My mom was skepitcal when I proposed the idea of sweet and sour pork, but she really liked it. So did everyone else. I'll make this again for sure.
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3 users found this review helpful

Creamy Ranch Pork Chops and Rice

Reviewed: Dec. 30, 2009
Just okay. I followed everything exactly, and wasn't so impressed.
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2 users found this review helpful

Caramel Apple Pork Chops

Reviewed: Oct. 16, 2009
Fabulous! A very tasty, "fall" recipe. I used fresh apples we picked last weekend, served with baked potato and green beans. The only thing I did different from the recipe, was save some of the brown sugar mixture to thicken my sauce. Everyone loved it!
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1 user found this review helpful

Chicago Dip

Reviewed: Oct. 14, 2009
Not bad... I didn't read the reviews before I started (oops!) I had to add extra sour cream to cut down the over-powering mayo-ness. I also added garlic powder and pepper. But it's a really good "starter recipe", like you can make it your own really easily.
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3 users found this review helpful

Grilled Chicken Breasts with Fresh Strawberry Salsa

Reviewed: Jun. 23, 2009
I loved it! Picky mom liked it (everything but the onions) and my brother ate his breast and some of the left-overs I was saving for dad (that's a very rare occurence)!
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3 users found this review helpful

Cinnamon Krisp

Reviewed: Jun. 23, 2009
Delish!! All you other AR review-readers might think I'm crazy, but this is the first time I've ever actually made rice krispie squares; love to eat 'em, but never actually made them. I came across this recipe on a hot summer day. Craving something sweet and not wanting to heat up the whole house was my motivation to try this. I actually used the Multi-grain Rice Krispies (to make me feel better about the lack of nutritional value, and to add a little extra fiber) and Craisins (because that's what I had). But they turned out spectacular. Good twist on an old favourite!
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17 users found this review helpful

Award Winning Peaches and Cream Pie

Reviewed: Apr. 7, 2009
I love love love LOVE this pie. I plan on making one for Easter for my family and for my boyfriend's family. I love it!!
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0 users found this review helpful

Baked Pepperoni Pizza Spread

Reviewed: Apr. 7, 2009
Not a bad recipe. The smell reminds me so much of a pizza. But the taste (although it IS good), I feel like something is missing. Maybe some sort of pizza sauce. I'll definately make this one again, and see what else I can come up with.
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1 user found this review helpful

Zesty Slow Cooker Chicken Barbecue

Reviewed: Jan. 19, 2009
I left my chicken cooking for a little too long, so it was kind of dry. However, the taste was delicious. Had I not left it on for so long, it would have been perfect. I served it with a baked potato but my brother suggests rice instead; so this recipe is definately a keeper and with plenty of room to experiment.
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Sauteed Apples

Reviewed: Oct. 6, 2008
I followed the original recipe and served them on top of grilled pork chops for dinner (instead of apple sauce). Everyone really liked it. Next time, I use this recipe, I'll add a little more brown sugar and some vanilla and serve it with ice cream for dessert. Delicious!
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Chicken Wings

Reviewed: May 19, 2008
I didn't follow the recipe exactly. I only used it as a guide. I put all my wings in a bowl, and spiced them up with salt, pepper, garlic powder and a few other things I found on the spice rack. I mixed the butter and mustard in a bowl and poured it on top of the wings and mixed them up. I put the bread crumbs in a plastic bag (along with some basil and pepper), added the wings, shook 'em up, then put them on a baking sheet in the oven. The batter didn't stick very well, making it a messy dish, but the flavour was really nice.
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11 users found this review helpful

Raspberry Cream Cheese Coffee Cake

Reviewed: May 12, 2008
Delish! I made a few errors in preparing, but it still turned out to have a wonderful taste. I will definately make this again!
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2 users found this review helpful

Veal Mozzarella

Reviewed: May 12, 2008
I had trouble making the sauce. It kept coming out too thick and the flour went chunky, so it didn't do anything good for the dish.
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: May 2, 2008
I give this recipe 4 stars. I added chicken to it, and next time I make this I'll use less chicken and more peppers. The spicy-ness was just right. It didn't leave my mouth flaming but added a good kick to the dish. My brother loved it and my mom (who is an extremely picky eater) said it was good. This is a definate repeat! Thanks!
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1 user found this review helpful

 
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