Jessie Profile - (10571743)

cook's profile


Home Town: Shelby Township, Michigan, USA
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Mexican, Vegetarian
Hobbies: Photography, Music
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Recipe Reviews 66 reviews
Jalapeno Popper Spread
ADDICTING is an understatement! I added a whole can of jalapenos & the whole can of chilis. I certainly didnt think it was too spicy. I did the panko breadcrumb & parmesan cheese mixture on top & baked. Wow! Took to a family party & it was gone instantly! Served with tortilla scoops. What a hit!

2 users found this review helpful
Reviewed On: Dec. 17, 2013
Garbanzo Bean Chocolate Cake (Gluten Free!)
Awesome! I recently went on a wheat free diet so finding desserts without it is tough. I made these for a meeting at my work and everyone raved over it! It was dense and more like a brownie than a cake, but just awesome! I put Cool Whip on top and crushed up toffee pieces. I will for sure make this again!! Thanks so much for this awesome recipe!

1 user found this review helpful
Reviewed On: Oct. 6, 2013
Pistachio Cake II
Awesome! I made this for my boyfriends bday since he is a huge pistachio fan. I used Duncan Heinz white cake mix as suggested by others since there is no pudding already in that mix. I used Cool Whip and a packet of pistachio pudding for the topping. Maybe added 3TBSP of milk or so. The frosting was gritty, but I let the cake sit frosted for hours & the grittiness went away. I sprinkled pistachio nuts on top. This was a HUGE hit! I have to make it for a co-worker now since she took one bite and flipped out! AMAZING recipe!

1 user found this review helpful
Reviewed On: Aug. 13, 2013

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