calebbear Recipe Reviews (Pg. 1) - Allrecipes.com (10571742)

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Fresh Spring Rolls

Reviewed: May 1, 2008
WE REALLY LIKED THESE, I USED A BAG OF FROZEN COCKTAIL SHRIMP, NAPA CABBAGE, MUSHROOMS. TURNED OUT VERY WELL. TO SOAK THE RICE WRAPPERS, BE VERY CAREFUL. TOO LONG WILL MAKE THEM LIKE GLUE BALLS, TOO SHORT WILL MAKE THEM LIKE BENDING CARDBOARD. BY THE TIME I ROLLED ONE AND HAD 1 IN THE WATER SOAKING, THE NEXT 1 WAS READY TO BE ROLLED OUT. USE WARM WATER TOO.
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23 users found this review helpful

Catch of the Day

Reviewed: Apr. 13, 2008
DIDN'T HAVE ALL THE FRESH STUFF, I USED SOME GROUND ROSEMARY AND DRIED BASIL SPRINKLED INSDE WITH FRESH SLICED GARLIC AND POURED 1 T OF LEMON JUICE OVER EACH FISH. COOKING TIME WAS PERFECT.
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6 users found this review helpful

Angel Food Cake Roll

Reviewed: Feb. 13, 2009
This is excellent! Great with blueberry and other flavors as well.
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3 users found this review helpful

Shrimp-Topped Red Snapper

Reviewed: Jan. 20, 2009
Very good, I think I should have added some sherry to the sauce though.
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3 users found this review helpful

Sushi Roll

Reviewed: May 1, 2008
I ROLLED THE RICE ON THE OUTSIDE AND ROLLED IN BLACK SESAME SEEDS ON SOME AND ROE ON OTHERS. TURNED OUT FABULOUS WITH SOME WASABI AND SOY.
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3 users found this review helpful

Italian Summer Squash Polenta Bake

Reviewed: Jan. 20, 2009
We loved this dish. Made my own polenta with parmesean cheese!
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2 users found this review helpful

Grilled Brown Sugar Pork Chops

Reviewed: Jan. 20, 2009
Sauce was sweet, I think it should have been marinated first, then a sauce.
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1 user found this review helpful

Angel Hair Pasta with Shrimp and Basil

Reviewed: Jun. 19, 2008
I really liked this and will make again.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: May 29, 2008
EVERYONE LOVED THIS. I OMITTED THE CANNED CHIX, BUT DID ADD A CAN OF CREAM OF CHIX SOUP TO CUT DOWN ON THE SPICE FOR MY SON. WE CRUMBLED 1 DORITO IN EACH CUP AND IT WAS SURPRISINGLY GREAT! DEFINITELY A KEEPER FOR US. I DID ADD GARLIC PWDR., CUMIN AND CHILI POWDER TOO.
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1 user found this review helpful

Grilled Portobellos Sauteed in Wine

Reviewed: May 1, 2008
WE LIKED HOW THEY COOKED UP ON THE GRILL, BUT EVEN WITH A NEW BOTTLE OF WINE, WHEN IT COOKED DOWN IT TASTED LIKE VINEGAR (WHICH MY BOYFRIEND HATES). I WOULD MAKE, BUT WITH LESS WINE NEXT TIME.
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1 user found this review helpful

Pecan Breaded Chicken Breasts

Reviewed: Apr. 8, 2008
Everyone loved this at my house. I will definately make again and not change a thing. Thanks so much.
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1 user found this review helpful

Cola Pot Roast II

Reviewed: Apr. 4, 2008
Very good, a little sweet for my taste. I think I will try with beer next time. I did have to add extra carrots, celery and onion.
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1 user found this review helpful

Beef Tips and Noodles

Reviewed: Mar. 31, 2008
I would have said 5*, but it was salty as others said. Next time I will add only 1/2 packet of the onion soup or will double the sauce with 2 cans of cream of mushroom. I did use 1/3 cup of red wine and 2/3 cup of water. Excellent flavor!
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1 user found this review helpful

Broccoli Cheese Soup III

Reviewed: Mar. 11, 2008
Turned out ok. I used chopped broccoli which saved a lot of time and money. You can use 1 whole bag of frozen.
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1 user found this review helpful

Mom's Best Pork Chops

Reviewed: Jan. 21, 2010
I would never cook them for 45 min. on 375, maybe 25 mins.
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0 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Nov. 15, 2009
Excellent, wouldn't change a thing!
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0 users found this review helpful

Ziti with Italian Sausage

Reviewed: Jan. 20, 2009
Nice and easy!
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0 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Jan. 20, 2009
Really good! I used 1 red and 1 green pepper as well as a chopped onion. Definately a keeper. Great for a game party!
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0 users found this review helpful

Asian Salmon

Reviewed: Jan. 20, 2009
I liked this, my family wasn't so keen.
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0 users found this review helpful

Displaying results 1-20 (of 35) reviews
 
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