calebbear Recipe Reviews (Pg. 1) - Allrecipes.com (10571742)

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calebbear

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Mom's Best Pork Chops

Reviewed: Jan. 21, 2010
I would never cook them for 45 min. on 375, maybe 25 mins.
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Slow Cooker Chicken Stroganoff

Reviewed: Nov. 15, 2009
Excellent, wouldn't change a thing!
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Angel Food Cake Roll

Reviewed: Feb. 13, 2009
This is excellent! Great with blueberry and other flavors as well.
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3 users found this review helpful

Italian Summer Squash Polenta Bake

Reviewed: Jan. 20, 2009
We loved this dish. Made my own polenta with parmesean cheese!
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2 users found this review helpful

Ziti with Italian Sausage

Reviewed: Jan. 20, 2009
Nice and easy!
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Shrimp-Topped Red Snapper

Reviewed: Jan. 20, 2009
Very good, I think I should have added some sherry to the sauce though.
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3 users found this review helpful

Kielbasa with Peppers and Potatoes

Reviewed: Jan. 20, 2009
Really good! I used 1 red and 1 green pepper as well as a chopped onion. Definately a keeper. Great for a game party!
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Asian Salmon

Reviewed: Jan. 20, 2009
I liked this, my family wasn't so keen.
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Grilled Brown Sugar Pork Chops

Reviewed: Jan. 20, 2009
Sauce was sweet, I think it should have been marinated first, then a sauce.
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1 user found this review helpful

Good Old Fashioned Pancakes

Reviewed: Nov. 15, 2008
Excellent! Only change I made was add 1/2 t vanilla. Will never make another kind again.
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Jun. 19, 2008
I really liked this and will make again.
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1 user found this review helpful

Six Can Chicken Tortilla Soup

Reviewed: May 29, 2008
EVERYONE LOVED THIS. I OMITTED THE CANNED CHIX, BUT DID ADD A CAN OF CREAM OF CHIX SOUP TO CUT DOWN ON THE SPICE FOR MY SON. WE CRUMBLED 1 DORITO IN EACH CUP AND IT WAS SURPRISINGLY GREAT! DEFINITELY A KEEPER FOR US. I DID ADD GARLIC PWDR., CUMIN AND CHILI POWDER TOO.
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Cheddar Bay Biscuits

Reviewed: May 15, 2008
My family liked the biscuits, they would have been better with the spices inside the biscuit instead of basted with it. I'm trying that next time.
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Rosemary Red Potatoes

Reviewed: May 1, 2008
Excellent. I used my grill, so I placed all on foil and grilled for 20 minutes on medium high. I will definitely do this again!
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Grilled Garlic Artichokes

Reviewed: May 1, 2008
I LOVED THESE. IT WAS TOO COLD TO DO ON THE GRILL, SO I BROILED. WILL DEFINITELY MAKE AGAIN!!!
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Cheese Sauce

Reviewed: May 1, 2008
VERY RUNNY! GOOD FLAVOR, BUT WOULDN'T MAKE AGAIN.
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Sushi Roll

Reviewed: May 1, 2008
I ROLLED THE RICE ON THE OUTSIDE AND ROLLED IN BLACK SESAME SEEDS ON SOME AND ROE ON OTHERS. TURNED OUT FABULOUS WITH SOME WASABI AND SOY.
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3 users found this review helpful

Fresh Spring Rolls

Reviewed: May 1, 2008
WE REALLY LIKED THESE, I USED A BAG OF FROZEN COCKTAIL SHRIMP, NAPA CABBAGE, MUSHROOMS. TURNED OUT VERY WELL. TO SOAK THE RICE WRAPPERS, BE VERY CAREFUL. TOO LONG WILL MAKE THEM LIKE GLUE BALLS, TOO SHORT WILL MAKE THEM LIKE BENDING CARDBOARD. BY THE TIME I ROLLED ONE AND HAD 1 IN THE WATER SOAKING, THE NEXT 1 WAS READY TO BE ROLLED OUT. USE WARM WATER TOO.
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Pad Thai

Reviewed: May 1, 2008
THIS DIDN'T DO MUCH FOR ME. I NEVER HAD PAD THAI THOUGH, SO I HAVE NOTHING TO COMPARE IT TO.
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Displaying results 1-20 (of 35) reviews
 
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