Glen A. Metz Recipe Reviews (Pg. 1) - Allrecipes.com (10571726)

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Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili

Reviewed: Oct. 18, 2010
This came out better then I thought it would. I made a few substitutions. I used 1.5 lbs of pork shoulder cubed up, green pepper instead of red, substituted a bottle of beer for the chicken broth, and added a can of chopped chili peppers. I also drained the beans as I don't think bean juice adds to any recipe. My local grocery store sells a really delicious chipotle salsa that I used. About halfway through the cooking I was worried the pork wouldn't be tender enough, but when I went to shred it a few hours later it just fell apart. Added a few dashes of hot sauce at the end for heat. This is going into the winter soup rotation for sure.
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Grilled Tuna Teriyaki

Reviewed: Sep. 15, 2008
Very good, will make again. Thought the ginger taste was a little overpowering, may add a little citrus next time to cut. Do not overcook the tuna, 3-4 minutes a side is enough.
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Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Sep. 15, 2008
Very yummy. Went great with grilled tuna. Wouldn't change a thing at all. Make sure you slowly cook the onions/garlic/oregano. It is definately a sweat, not a saute or you'll burn the oregano. Thanks much, this will be made again.
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Grandma B's Bean Soup

Reviewed: Feb. 11, 2008
This is absolutely fantastic. Made this for the 2nd time yesterday and it is definitely in the winter soup rotation. Based on others suggestions, I used a 1 quart box of Chicken Broth instead of the water, add a couple of bay leaves, salt/pepper, and a couple dashes of Liquid Smoke. Tastes even better the next day, and the next day.
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