Glen A. Metz Profile - Allrecipes.com (10571726)

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Glen A. Metz


Glen A. Metz
 
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Member Since: Feb. 2008
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Jerre's Black Bean and Pork Tenderloin Slow Cooker Chili
This came out better then I thought it would. I made a few substitutions. I used 1.5 lbs of pork shoulder cubed up, green pepper instead of red, substituted a bottle of beer for the chicken broth, and added a can of chopped chili peppers. I also drained the beans as I don't think bean juice adds to any recipe. My local grocery store sells a really delicious chipotle salsa that I used. About halfway through the cooking I was worried the pork wouldn't be tender enough, but when I went to shred it a few hours later it just fell apart. Added a few dashes of hot sauce at the end for heat. This is going into the winter soup rotation for sure.

1 user found this review helpful
Reviewed On: Oct. 18, 2010
Grilled Tuna Teriyaki
Very good, will make again. Thought the ginger taste was a little overpowering, may add a little citrus next time to cut. Do not overcook the tuna, 3-4 minutes a side is enough.

2 users found this review helpful
Reviewed On: Sep. 15, 2008
Chickpeas in Tomato Sauce With Feta and Wine
Very yummy. Went great with grilled tuna. Wouldn't change a thing at all. Make sure you slowly cook the onions/garlic/oregano. It is definately a sweat, not a saute or you'll burn the oregano. Thanks much, this will be made again.

9 users found this review helpful
Reviewed On: Sep. 15, 2008
 
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