Donna Profile - (10571456)

cook's profile


Home Town: Iola, Texas, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Hiking/Camping, Boating, Biking, Walking, Fishing, Reading Books, Wine Tasting
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Recipe Reviews 5 reviews
Roasted Garlic Cauliflower
OUTSTANDING. I've made this once a week since finding it. I've made with Parmesan and without. Either way - fantastic. I spread mine on a cookie sheet and bake at 450 degress for about 20 minutes. Served with Spicy Grilled Shrimp (from this site) and you have a great, light, dinner!

0 users found this review helpful
Reviewed On: Aug. 2, 2010
Gary's Stuffed Mushrooms
Made this for Fathers Day. The stuffing was great, but I took the advise of earlier reviews and cut the butter down to 1 cup, which was still too much, next time I'll only use 1/2 cup next time.

0 users found this review helpful
Reviewed On: Jun. 21, 2010
Asiago Sun-Dried Tomato Pasta
I made this exactly as written except I thought it called for mushrooms, so I sauteed 8 oz of mushrooms with the garlic and onion. My husband was very skeptical (he even kept some chicken out incase he needed to make a sandwich), but he was the first to go back for seconds. Will make again at special occasions, as this is not very good for your figure.

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Reviewed On: May 27, 2010

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