fatalanna Recipe Reviews (Pg. 1) - Allrecipes.com (10571116)

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Deviled Eggs with Zip

Reviewed: Sep. 10, 2011
My husband and I have been making this recipe for years. We don't ever measure the mayonnaise or hot mustard; we just ad lib until we get the flavor we want. We also never use regular yellow mustard, we add a little sugar, and we garnish with cilantro.
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Fiesta Meatloaf

Reviewed: May 11, 2011
Both my husband and I LOVED IT!!! Based on some other reviews we did add some seasonings such as black pepper, garlic salt, onion powder, and cayenne to the meat mixture to give it a little extra flavor. We also substituted navy beans for the bread crumbs in order to make it a little more diet friendly. I, too, was hesitant about the amount of water but it made for a very moist and delicious meatloaf. There's no way we could have fit it into a meatloaf pan so we free-formed it on an aluminum lined baking sheet but we probably could have divided it into two meatloaf pans and they still would have been good-sized. I've never made another meatloaf other than my mom's because I love hers so much, but this will definitely be going into our regular rotation. Thanks for sharing!
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3 users found this review helpful

Crawford Polish Bake

Reviewed: Sep. 2, 2009
This has officially become one of my all-time favorite recipes! This is some of the best comfort food EVER! I didn't follow the portion of the recipe regarding the potatoes because I make mashed potatoes the way my mom makes them (no recipe, just wing it until it tastes the way you want). I also added a can of cream of mushroom/celery soup on top of the kielbasa. And I agree, the kraut gets lost so I also doubled the kraut. LOVE IT!!! Thank you so much for sharing!
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Terrific Turkey Chili

Reviewed: May 4, 2008
We loved this recipe. I took the advice of others and added black beans, chili beans, and red beans. I also added an extra can of green chiles and an extra can of tomatoes. The meat had great flavor but the liquid seemed to lack a little flavor so I added cumin, nutmeg, chili powder, cayenne, and dried cilantro. I through it all in a slow cooker and let the flavors cook through for a few hours. My boyfriend said it was the best chili we've ever made!
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Pesto Scrambled Eggs

Reviewed: May 4, 2008
I never would've thought to put pesto and eggs together but it was delicious!! I took the advice of others and used parmesan and feta cheese instead of cheddar. Also, my boyfriend won't eat anything without meat so I added some ham and it turned out great! Thanks for sharing!
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Grecian Green Beans in Tomato Sauce

Reviewed: May 2, 2008
Delicious! Next time I wouldn't use quite as much oil. I also added an extra can of tomatoes.
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4 users found this review helpful

Pakistani Spicy Chickpeas

Reviewed: Apr. 16, 2008
My boyfriend and I absolutely LOVED this recipe. It was something out of the ordinary for us and it had great flavor. I would recommend this to anyone who likes chick peas or who likes a little Indian-type flair.
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1 user found this review helpful

 
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