ChefsDaughter Recipe Reviews (Pg. 1) - (10571007)

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Harvest Salad

Reviewed: Feb. 11, 2008
I recently made this salad for a work potluck and it was a huge hit! The blue cheese I used was quite strong, which gave it quite a kick. However, after being refrigerated for a couple of hours after it was tossed together it became quite overpowering. I would suggest using a milder blue cheese, or only tossing it together when you know it will be eaten right away. Thank you for this excellent recipe.
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35 users found this review helpful


Reviewed: Apr. 19, 2011
These were just okay. Pre cooking the filling made them finicky to fold properly so I did a couple this way and the rest I just put the raw filling in, which is traditional. I found the filling bland so with my second batch I added a splash of soy sauce, splash of oyster sauce, splash of sesame oil, 1/2 tsp sugar, 1/4 tsp of pepper, 1/4 tsp of ground ginger. Adding these ingredients and not pre cooking the filling made these a definite 5 star dish.
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25 users found this review helpful
Photo by ChefsDaughter

Dr. Bird Cake

Reviewed: Mar. 15, 2008
Wonderful and moist. I made a coconut glaze for the top: 2 tablespoons of margerine, 1/3 c. sugar, 1/3 c. coconut, and 1/3 c. milk (heat and allow to cool slightly). I'll definitely make this one again. A great way to use up my freezer full of bananas!
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13 users found this review helpful
Photo by ChefsDaughter

Egg-Yolk Sponge Cake

Reviewed: Mar. 26, 2010
This cake is amazing! Even my husband who's not a fan of sponge cake loved this. The recipe is perfect as written and so easy to make. I had to substitute the lemon extract with almond because that was all I had and it was delicious. The almond combined with the orange was wonderful. I will be making this again.
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6 users found this review helpful
Photo by ChefsDaughter

Garlic Cheese Biscuits

Reviewed: Mar. 18, 2010
These were fast, easy and incredibly delicious! I noticed that several reviewers said they burned on the bottom so I moved my oven rack to the very top and they came out perfect, even after 12 minutes at 450. I also added some garlic powder and extra cheese to batter and brushed the butter mixture on before baking, mmm good!
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2 users found this review helpful

Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: May 1, 2012
Unfortunately these muffins were disappointing. I followed the recipe to the letter and although they came out nice and fluffy they had a strange metallic taste from all of the baking soda. I will not be making these again.
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1 user found this review helpful

Crunchy Italian Mix

Reviewed: Mar. 1, 2010
This was delicious! The parmesan cheese adds a unique flavor, the powdered kind is perfect for this recipe.
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1 user found this review helpful

Chicken Enchiladas II

Reviewed: Feb. 12, 2008
Delish! I made this recipe for a few of my girlfriends last night. I used half cream of mushroom and half cream of chicken soup as suggested by other reviews. I also added some hot sauce to kick it up a notch. My girlfriends raved about it, it's a keeper.
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1 user found this review helpful

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