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Fluffy Carrot Muffins with Cream Cheese Frosting

Reviewed: May 1, 2012
Unfortunately these muffins were disappointing. I followed the recipe to the letter and although they came out nice and fluffy they had a strange metallic taste from all of the baking soda. I will not be making these again.
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Reviewed: Apr. 19, 2011
These were just okay. Pre cooking the filling made them finicky to fold properly so I did a couple this way and the rest I just put the raw filling in, which is traditional. I found the filling bland so with my second batch I added a splash of soy sauce, splash of oyster sauce, splash of sesame oil, 1/2 tsp sugar, 1/4 tsp of pepper, 1/4 tsp of ground ginger. Adding these ingredients and not pre cooking the filling made these a definite 5 star dish.
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