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Gyoza
These were just okay. Pre cooking the filling made them finicky to fold properly so I did a couple this way and the rest I just put the raw filling in, which is traditional. I found the filling bland so with my second batch I added a splash of soy sauce, splash of oyster sauce, splash of sesame oil, 1/2 tsp sugar, 1/4 tsp of pepper, 1/4 tsp of ground ginger. Adding these ingredients and not pre cooking the filling made these a definite 5 star dish.
5 users found this review helpful
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Reviewed On:
Apr. 19, 2011
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