Renee Profile - (10570930)

cook's profile


Home Town: Rices Landing, Pennsylvania, USA
Living In: Collingswood, New Jersey, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Biking, Walking, Reading Books, Music
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About this Cook
My favorite things to cook
anything vegetarian, particularly hearty "comfort food" dishes!
My favorite family cooking traditions
my family is eastern european: cabbage rolls, cabbage and noodles, perogies, etc.
Recipe Reviews 1 review
Tofu 'Fish' Fillet Sandwiches
I'm rating this 5 stars, but only with a 1 major change in the recipe... fry fry fry it!! I used lemon pepper old bay seasoning rather than the hard-to-find kelp powder, and i also used seasoned bread crumbs. it came out a tad bit too salty, but crispy, fishy and yummy! one more suggestion: open the tofu a few hours before cooking, and use paper towels and a weight to dry it out.

9 users found this review helpful
Reviewed On: Sep. 27, 2009

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