SnowShadow Recipe Reviews (Pg. 1) - Allrecipes.com (10570753)

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Vegetarian Kale Soup

Reviewed: Oct. 27, 2011
I really like this soup! The only changes I made were to use broth rather than water and bouillion cubes (had no cubes in the pantry), and I replaced one of the cans of cannellini beans with a can of chickpeas. Easy to make and I will definitely be making it again.
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2 users found this review helpful

Diane's Colcannon

Reviewed: Mar. 23, 2011
Even without the melted butter (trying to cut at least some calories), this is fabulous! I added a can of Campbell's chicken broth to the water for cooking the potatoes, as suggested in a review. And it's a breeze to add the cabbage if you use a bag of pre-cut coleslaw, plus the orange of the carrot looks nice. Anyway, this is a simple dish that is absolutely delicious. Did I mention that on its own, it makes a complete meal? A keeper!
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7 users found this review helpful

Byrdhouse Marinated Tomatoes and Mushrooms

Reviewed: Jul. 26, 2009
Very nice! I used olive oil, as suggested by others, and for purely aesthetic reasons, I think I might try using white balsamic vinegar next time, just to avoid the slight brownish colour. But this tastes great (even though dinner plans changed and the veggies ended up marinating for over 24 hours!)
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0 users found this review helpful

Mushroom and Potato Chowder

Reviewed: May 15, 2009
I hardly ever have soup because I don't really like soup. I came across this recipe about three months ago and I've made it at least five times since then. Delicious!! I've followed some suggestions like using vegetable broth and adding more potatoes. Served with salad and crusty bread, or maybe hummus and crackers - a meal. What a great find!
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Salmon and Potato Pie

Reviewed: Apr. 22, 2009
This is comfort food, for sure. I've made it with both one can and two cans of salmon. Fine with one can, but two was even better. I found that using the juices from the can worked well - very little, if any, milk needed. Delicious!
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1 user found this review helpful

Best Tuna Melt (New Jersey Diner Style)

Reviewed: Apr. 22, 2009
I haven't made this as an open-faced sandwich yet - but it makes a great panini! I used a small amount of chopped green onion instead of regular onion. Brushed a bit of olive oil on the outside of the bread before placing the sandwich in the panini maker for a nice "grilled" look. Easy and delicious.
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1 user found this review helpful

Roasted Red Pepper and Tomato Soup

Reviewed: Mar. 13, 2009
This soup looks wonderful, and I think it would make a really tasty pasta sauce. Hard to explain, but I almost found it too flavourful as a soup. Definitely worth trying though, because it's a unique taste.
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