SnowShadow Profile - (10570753)

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Living In: Ottawa, Ontario, Canada
Member Since: Feb. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Vegetarian Kale Soup
I really like this soup! The only changes I made were to use broth rather than water and bouillion cubes (had no cubes in the pantry), and I replaced one of the cans of cannellini beans with a can of chickpeas. Easy to make and I will definitely be making it again.

2 users found this review helpful
Reviewed On: Oct. 27, 2011
Diane's Colcannon
Even without the melted butter (trying to cut at least some calories), this is fabulous! I added a can of Campbell's chicken broth to the water for cooking the potatoes, as suggested in a review. And it's a breeze to add the cabbage if you use a bag of pre-cut coleslaw, plus the orange of the carrot looks nice. Anyway, this is a simple dish that is absolutely delicious. Did I mention that on its own, it makes a complete meal? A keeper!

8 users found this review helpful
Reviewed On: Mar. 23, 2011
Byrdhouse Marinated Tomatoes and Mushrooms
Very nice! I used olive oil, as suggested by others, and for purely aesthetic reasons, I think I might try using white balsamic vinegar next time, just to avoid the slight brownish colour. But this tastes great (even though dinner plans changed and the veggies ended up marinating for over 24 hours!)

0 users found this review helpful
Reviewed On: Jul. 26, 2009
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