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Bread Machine Challah I

Reviewed: Feb. 17, 2008
This is the best recipe I've ever made in my bread machine! I use soy or rice milk instead of dairy milk, and it turns out wonderful. I saw several people found the dough too dry after a couple minutes, but I always find it's too wet and I have to add more flour, between 1/2 to 2 cups more. I also adjusted the recipe to use three eggs, instead of two, after trying it a couple times. I use the sweet, light, large setting on my machine. Thank you so much for this wonderful recipe!
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