Posted: Jan. 26, 2009
Posted: Sep. 29, 2008
Posted: Aug. 26, 2008
I cut the recipe in half and made a mini loaf and mini muffins. I used vanilla pudding because we do...
Posted: Aug. 25, 2008
I put it under the broiler for a couple minutes because we like the outsides to be a little crispy.
The best wintertime meals need a long, slow simmer while you're doing something else.
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