Without question the best roast ever. I seasoned with seasoned salt, pepper and paprika. Slit 5 garlic gloves, slit, and placed them in pot roast and put in saran wrap in fridge overnight. Used my dutch oven and placed new potatoes, baby carrots, and 1 1/2 peeled cut onion in bottom. Seasoned that and added a small can of mushrooms and splash of worstechire. Placed the roast on top and poured in can of beef broth and cup of red wine. Added bay leaf, covered and cooked on low for 7 hours. Moist, tender and scrumptous. Gravy was cooked bubbly not boiling.
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Without question the best roast ever. I seasoned with seasoned salt, pepper and paprika. Slit...