Ann Recipe Reviews (Pg. 1) - (10570539)

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Simple Turkey Chili

Reviewed: Jul. 2, 2014
This was delicious. It is a great basic recipe that anyone can jazz up. I added 3 chipotle peppers with 1 T sauce from the can, 1 1/2 C chicken broth instead of water, 1 can of corn, 1 green pepper, 2 jalapenos, 1 handful of crimini mushrooms (husband's request), 2 T brown sugar, omitted cayenne pepper and oregano, and adjusted cumin, chili powder, and paprika to taste. I also seasoned the ground turkey with salt, pepper, onion powder, and garlic powder. I simmered the whole pot for 1 hour. Will definitely make this again! Easy, hearty, and tons of flavor and textures!
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Melt - In - Your - Mouth Shortbread

Reviewed: Apr. 7, 2008
I cut the recipe in half and added a few tablespoons of almond meal, then baked them at 350 degrees for 15-18 minutes. I also drizzled the tops of the cookies with milk chocolate. Overall, the cookies are very tasty and are even better the day (or two) after. However they are a little "powdery."
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Chocolate Chip Pancakes

Reviewed: Feb. 10, 2008
These are delicious--best pancakes ever. I did add a splash of vanilla and sifted in the dry to the wet, as suggested by other users. I also read a few tips online that prevented me from burning my pancakes (which I've always done prior to trying this recipe): preheat your pan to medium high with no oil for 2-3 minutes; after that, drop the heat down to medium low/medium, add a light coating of canola oil to the pan, and then start cooking your pancakes. Also, instead of stirring in the chocolate chips to the batter, scatter them on top of the uncooked side of the pancake after you've placed the batter in the pan.
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