Tweaked this recipe a lot, but took the basic idea. It was awesome! I used dry pintos soaked overnight, 1/4 cup of taco seasoning in place of most of the spices, a tablespoon each of dried oregano and dried parsley, 5/6 cloves of garlic instead of 2, chopped jalapenos instead of green chilies, water with buillon cubes instead of broth, fresh chopped green pepper, and a little frozen mexi-mix of veggies with broccoli. I slow cooked this for ~3.5 hours on high and then set up a kind of taco bar for everyone with bowls of sour cream, cheddar cheese, home-baked tortilla chips, mexican style rice, sweet onions, cubed avocado with lemon juice, salsa, and browned ground beef for the meat-lovers. I managed to feed 15 people with the ingredients I had on hand. I will definitely make this again when I need to get rid of ingredients. I will definitely give props to this recipe for the idea and the mode of execution, as well as all the helpful reviews. It was quite delicious!
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Tweaked this recipe a lot, but took the basic idea. It was awesome! I used dry pintos soaked...