Gwendolyn Profile - (10570456)

cook's profile


Home Town: Chatsworth, California, USA
Living In: Berkeley, California, USA
Member Since: Feb. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican, Italian, Mediterranean, Healthy, Vegetarian, Dessert, Kids
Hobbies: Camping, Biking, Walking, Reading Books, Music, Painting/Drawing, Charity Work
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Pumpkin Cake I
Orange Chocolate Chip Bread
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Recipe Reviews 24 reviews
Manjar (Dulce de Leche) from Scratch
This was a really tasty recipe but it took over 2 hours for me, though I doubled the recipe. I started to get impatient and turned up the heat a little in the last half hour which may have helped it along. As per another reviewer's advice, I added 2.5 times the amount of sugar, so 5 cups total. I think that amount might have been too much though. I also forgot the baking soda. It turned out really tasty, thick and caramelly though.

3 users found this review helpful
Reviewed On: Sep. 24, 2009
Sean's Falafel and Cucumber Sauce
So delicious! Non-falafel-fans were converted. We fried these to save time and some of them fell apart, but even what came off was delicious.

1 user found this review helpful
Reviewed On: Aug. 11, 2009
Spicy Slow Cooker Black Bean Soup
Got endless compliments on this. It helped that I did boil the dry beans before adding them to the slow cooker. It made a world of difference. Thanks for this wonderful recipe. I'll use it again!

5 users found this review helpful
Reviewed On: May 6, 2009

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