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Cilantro Lime Grilled Tofu

Reviewed: Apr. 21, 2013
I used dried cilantro (about 2.5 tbsp) and reconstituted lime juice (1/4 cup) and skewered them for the grill. I only marinated 2.5 hours and didn't find it overly tangy or sour. I think people need to be really careful marinating tofu, since it's basically a sponge (especially if you press it right--I used a TofuXpress overnight). Anyway, I was using this recipe as a component in my Copycat Moe's burrito attempt. I think it did very well, though fresh cilantro and lime juice will greatly benefit my next attempt.
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Basic Crepes

Reviewed: May 18, 2010
First attempt at making crepes. Kinda eyeballed it on the flour but did measurements for everything else. Followed other commenter's advice to do wet ingredients first and it worked out well for me. Used a simple frying pan and turned out great. Was very difficult to turn, however. Not sure why not using complete sentences throughout. Paired this with asparagus, portobellos and cheese sauce topped with roast red peppers. Tasty!
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