I used dried cilantro (about 2.5 tbsp) and reconstituted lime juice (1/4 cup) and skewered them for the grill. I only marinated 2.5 hours and didn't find it overly tangy or sour. I think people need to be really careful marinating tofu, since it's basically a sponge (especially if you press it right--I used a TofuXpress overnight).
Anyway, I was using this recipe as a component in my Copycat Moe's burrito attempt. I think it did very well, though fresh cilantro and lime juice will greatly benefit my next attempt.
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I used dried cilantro (about 2.5 tbsp) and reconstituted lime juice (1/4 cup) and skewered...