The perfect sugar cookie! These are great dropped or rolled out with cookie cutters - they hold their shape well.

Reviewed On: Dec. 17, 2009

Wonderful!!! Oh, this is comfort food at its finest for sure! Thank you so much for this fabulous, easy recipe! Don't pass on this one if you don't have fish stock; you can certainly use chicken stock! I threw all of my leftover seafood in - a filet of salmon, a couple filets of tilapia, a bag of scallops, some shrimp. It was like a seafood chowder ;-) I did add a tablespoon of butter to the roux to give it a rich finish. Mmmm. Served over rice and it was great! This is a versatile recipe - you can leave out the "hot" for children - all four of mine gobbled it up!

Reviewed On: Dec. 16, 2009

This is a great go-to recipe for a busy night. Following the suggestion of another user, I made it in my crockpot - so good! The whole family loved it. Toss it all in the crockpot on high around noon and you'll have a perfect dinner ready by 5. I quartered 5 potatoes and put them on top so when the meat was ready I could pull them out and mash them. Delish!!

Reviewed On: Nov. 16, 2009