Laugh Of The Day - Stevie's Crazy Kitchen Blog at - 304116

Stevie's Crazy Kitchen

laugh of the day 
Jun. 8, 2013 12:19 am 
Updated: Jul. 7, 2013 4:39 pm
A minister decided to use visual aids in his Sunday sermon.

In a jar of alchohol, he placed the first (of 4) worms
In the second jar, he placed a worm in cigarette smoke
In the thrid, he placed a worm in chocolate syrup
The final worm he placed in good garden soil.

He finished his sermon by saying that
worm 1 was dead
worm 2 was dead
worm 3 was dead
the 4th worm was alive and well, enjoying it's garden soil.

He asked of the congregation, just what they had learned from his sermon.  Maxine (from the greeting cards) raised her hand, and responded,

"If you drink, smoke and eat chocolate, you won't get worms!"

hope ya got a giggle, it's all in (crazy) fun!  :)
Jun. 8, 2013 6:27 am
Stevie-I like Maxine's bold response. That is so funny!
Jun. 8, 2013 7:09 am
Love that. I don' t smoke and rarely drink so I guess I had better start consuming chocolate syrup!
Jun. 8, 2013 8:50 am
Anyone know where I can get a chocolate cigarette to go along with my whiskey?
Jun. 8, 2013 2:46 pm
Tee hee hee!
Jun. 8, 2013 4:35 pm
Lela, glad you got a chuckle!
Jun. 8, 2013 4:36 pm
Marie C, Iknow from fact that there are a LOT of chocoate syrup/fudge rec's here ar AR! Enjoy
Jun. 8, 2013 4:37 pm
bianciveloce, sorry but I've only ever seen/heard of blue or pink bubblegum cigars, but no choc. cigs! I wouldn't recommend mixing one of them with your whiskey...
Jun. 8, 2013 4:38 pm
BSM, my "job" is done, if you even smiled! (The ice cream maker has been ordered... darn you!)
Jun. 9, 2013 3:23 pm
I needed that!Good one.
Jun. 9, 2013 6:50 pm
Bernadette, glad you enjoyed... there are days that a good chuckle (or even a smile,) makes all the difference in the world!
Jul. 7, 2013 4:39 pm
THANKS- I will share your LOL with s couple of Baptist pastors who will love it!!
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Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

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About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
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