Independance Day Finale... - Stevie's Crazy Kitchen Blog at Allrecipes.com - 278830

Stevie's Crazy Kitchen

Independance Day Finale... 
 
Jul. 4, 2012 9:22 pm 
Updated: Jul. 10, 2012 10:28 am
Enjoy this link, it's one of my favorite versions of this time honored songs...
Lee Greenwood, http://www.youtube.com/watch?v=TV9tzTRR2Lo<   God Bless the USA!

Be well all!
 
Comments
judy 
Jul. 5, 2012 1:59 am
hey Stevie, good pick, i always love this...it kinda picks every one up when you are feeling down about the way the USA is going...thanks for the link...be well my friend....Judy
 
Jul. 5, 2012 2:54 pm
Nice Stevie! Our town does the fireworks on the 13th this year, who know why. This will be among the patriotic music that accompanies them.
 
Jul. 5, 2012 5:10 pm
Judy, I've admired Lee Greenwood for years for his (rather husky?) voice, and this has been one of my all time fav's since... Glad you enjoyed, be well, friend!
 
Jul. 5, 2012 5:13 pm
BigShotsMom, thought of you last night as I had the "Boston Pop's" firework show on tv last night. It was the music they played that got me "remembering" days of yore... and music that went with it. Have a safe 13th! Be well, and enjoy!
 
Jul. 6, 2012 6:06 am
I watched it also, Stevie. It truly is inspirational viewing. Too bad our politicians don't get inspired by patriotism instead of photo ops and partisanship.
 
Jul. 6, 2012 11:48 pm
Mike, what a point you've made! Be well, friend!
 
 
 
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Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

Cooking Level
Expert

Hobbies
Quilting, Gardening, Music

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About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
 
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