4 soups to go...
May 10, 2012 11:36 pm
Updated: May 15, 2012 5:31 am
Yesterday would have been a perfect day for a big pot of freshly made soup! Out of nowhere (I don't recall seeing a storm in the forecast,) the sky to the east darkened, the wind picked up, and the clouds opened up, drenching the parched soil for a good
half hour. I was amazed, frankly! In fear of a power outage, I took a break from cooking, to grab some candles, matches, and a flashlight!
So, I'm close to the end! What soups are left? Tentatively, Wild rice, Xavier,Yellow Pea, and Zuchinni. I really need to finish this series...
I had found a recipe for "Winter Vegetable Soup," but fear that this time of year, in Phoenix, I'll have trouble finding "winter veg's!" Maybe not, but then I don't think I've made a single soup using rice of any type either. Also, before I "make" Xavier
soup, I want to research a little more - seems that I read that it's basically a clear chicken broth, or cream based soup. Sounds kind of boring, really, but then there aren't too many soups out there (that I've found,) with the name beginning with X!
Once I'm done with this endeavor, I'll post a list of the names of all of the "Alphabet" soups I've made... and EATEN! Thankfully, my friend Denise likes soup, and often has soup on her lunch break daily. She has shared many of those I've prepared thus far.
I enjoy soups too, but I can't say eating the same soup every day for a week really interests me. Needless to say, I do have a number of containers in the freezer, for whenever the mood strikes.
Meanwhile, I'll scrub out the stock pot... be happy, be healthy, be crazy!