Position Available - Stevie's Crazy Kitchen Blog at Allrecipes.com - 239537

Stevie's Crazy Kitchen

position available 
Jun. 12, 2011 10:08 pm 
Updated: Jun. 13, 2011 6:53 pm
Needed immediately a PERSONAL SHOPPER.  You must be neat, reliable, and honest.  Your most important duties will be to shop for CrazyCook, keeping the CrazyKitchen well stocked...  CrazyCook makes out the shopping lists for each of a number of stores, clips appropriate coupons, and will instruct whether or not "off" brand items are acceptible.  You may also be required to shop other items, such as household, clothing, or home improvement.

A reliable vehicle is a MUST, as CrazyCook drives a small car which will not "haul" larger items, such as lawn chairs, lumber, or gas grills - unless the top is put down, and the item(s) are stuffed into the back seat.  (Rather uncomfortable when it's 115F!)  An SUV or van is recommended.

To compensate you for your extreme efforts, one meal per day will be provided by the CrazyKitchen, when you return from your errands.

Forward your resume to CRAZYCOOKatCrazyKitchen.lol

Be well, be happy, be crazy...

And forgive the "imp" in me for once again attempting a bit of HUMOR!
Jun. 12, 2011 11:01 pm
Are you Ok?
Jun. 13, 2011 12:02 am
PC, thanks for asking... but besides being a "little twisted," I AM FINE... at least I think... Just tried to "mix things up" with a little humor, is all... Or are you asking for other reasons?
Jun. 13, 2011 2:08 am
ha ha ...thats good Stevie, i too feel like i need someone to be my "goffer" sometimes to...later friend...judy
Jun. 13, 2011 2:52 pm
Owner of 2.5 ton pick up truck with 16' enclosed trailer will be available December through April. May even buy groceries. Needs to avoid Michigan winter.
Jun. 13, 2011 2:56 pm
LOL @Stevie and Mike Harvey! I was going to apply for the position, but I'm pretty sure transportation costs from California to Arizona would be cost-prohibitive :)
Jun. 13, 2011 3:09 pm
If it weren't for the heat down there, got a pickup and a trailer and I know how to clean. Evidently I do such a good job cause the others here let me do it all :)
Jun. 13, 2011 6:53 pm
Too fun guys! Mike, don't think I could drive a truck that big... or are you saying that YOU want "out" for the winter? LOL Keri, I think you're right... too far of a COMMUTE! Cat, I can relate... it don't get done, if I don't do it! so I went on strike cept for cookincrazy! Judy, hope you had a good weekend! Be well, all!
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Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

Cooking Level

Quilting, Gardening, Music

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Muffins Are Perfect Anytime

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Soup For What Ails You

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About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
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