Do &Amp;Quot;We&Amp;Quot; Need To Know? - Stevie's Crazy Kitchen Blog at - 239328

Stevie's Crazy Kitchen

Do "we" NEED to know? 
Jun. 10, 2011 8:00 pm 
Updated: Jun. 10, 2011 10:48 pm
Well, all, after my later post of last night, I've done a bit of searching...  Thanks all btw for comments!

Per the "phobia," I've learned from my ancient Webster's dictionary, that the term "arachis" pertains to peanut oil.  Hope I spelled that properly... my note contained an "n," regardless...

I then turned to Wikipedia, who reports the "name" of the phobia was perhaps first used by the writer of the comic strip "Peanuts," Charles Schultz, in 1982, and states pertaining to "peanut butter sticking to the top of your mouth!"  Is this TRUE?  I think it's too darn strange not to be... but that's just an opinion!

Simple meal this eve, considering that I began before noon... crazycook must have been BORED to say the least!  Chicken tacos (crispy shells,) refried beans, and nacho potato skins washed down with a glass of sangria...  Guess I had plenty of time to hit a grocery store afterall!  Tomorrow, perhaps...

Maybe more in a while, friends... for now I"ve chores to tend to!

Be well...
Jun. 10, 2011 10:48 pm
I just googled... it may well be an accepted name... Also can find pronounciation. WHY? It's not a word I'll ever use in conversation... I don't think!! lol. All agree, anyway, "fear of peanut butter..." Blow it! Be well, friends, I'll be back in (my) tomorrow.
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Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

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Quilting, Gardening, Music

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About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
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