Lol - Stevie's Crazy Kitchen Blog at - 239225

Stevie's Crazy Kitchen

Jun. 9, 2011 10:37 pm 
Updated: Jun. 10, 2011 5:53 pm
I've become a famously good friends with the recycle bin, if you read my post of earlier this evening...  Many of the saved clippings are now disposed of!

What prompted me to return this evening, is that I've "learned" a new word... UNFORTUNATELY, I cannot pronounce it!  Try this on for size, crazy friends:


Have fun with THAT one!  More next time CrazyCook pays a visit!
Jun. 10, 2011 2:11 am
oh you know what it means? i can't say it ether...must goggle well friend...judy
Jun. 10, 2011 6:59 am
Booo, I couldn't find the pronunciation :( But the phobia itself is kinda amusing
Jun. 10, 2011 9:12 am
Who comes up with these words? Hmm...peanut butter stuck to the roof of my mouth...guess I'll call it...
Jun. 10, 2011 10:00 am
That's really interesting, Stevie! Never dreamed of such a thing. How weird!
Jun. 10, 2011 1:03 pm
I think I may have seen it written on a men's room wall. Still don't know what it means.
Jun. 10, 2011 5:52 pm
yeah, either spit out the peanug butter or eat a piece of bread to go with it!!
Jun. 10, 2011 5:53 pm
Click to Change your Profile Picture
Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

Cooking Level

Quilting, Gardening, Music

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States