The Best Ever Website! - Stevie's Crazy Kitchen Blog at Allrecipes.com - 235152

Stevie's Crazy Kitchen

The Best EVER website! 
 
May 9, 2011 7:35 pm 
Updated: May 11, 2011 5:22 am
I recently noticed (I'm talking in the past few days, or so,) that the home page here at AR has been "remodelled?"  It also would seem that within the past few days there have been some "hiccups" within the "blog" area of the site...  Two folk have now told me they've tried to leave a comment, but it wouldn't post... also had an odd comment, that I truly believe lost it's way, as it had nothing to do with my blog topic, but still found my blog... 

My conclusion... perhaps that while AR was undergoing a "re-vamp," that things just went caddywampus, and things went to who knows where...

The comments that have come along, as always, I greatly appreciate... it's always great to hear from any and all!  Regardless, this is STILL my fav site ever, and I do spend much of my "on line" time right here, at home!

Be well, be happy, be crazy!
 
Comments
judy 
May 10, 2011 4:06 am
hey Stevie i hadn't thought about that but i bet you are right,so some where there are comments that i made to you on someones blog...lol...oh well i was being nice so no problem except i called who ever Stevie...oh i like the new page look, ttyl friend...judy
 
May 10, 2011 7:58 pm
I'm liking the new look! I also call this home! Love this site!
 
May 10, 2011 8:39 pm
Judy, and Terry, so glad that "we" are kinda family! thanks for the comments! I've been here before when things went all squirelly, seemed the hiccups were during some kind of site "overhaul..."
 
Lace 
May 11, 2011 5:22 am
Things seem to be back to normal, Stevie. Have a crazy fun day!
 
 
 
Click to Change your Profile Picture
Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

Cooking Level
Expert

Hobbies
Quilting, Gardening, Music

Links
 
 
ADVERTISEMENT
Subscribe Today!

In Season

A Day To Remember
A Day To Remember

Memorial Day is a time to get together with friends and family for food, fun, and memories.

Potato Salad
Potato Salad

Nothing beats a big bowl of cool, creamy potato salad at your cookout.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States