My Life As A &Quot&#59;Trunk&Quot&#59; - Stevie's Crazy Kitchen Blog at Allrecipes.com - 178039

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My life as a "trunk" 
 
May 31, 2010 10:37 pm 
Updated: Jun. 1, 2010 12:44 pm
I'm told that many folk can't remember too clearly the "early" years, which makes me feel better, as I can't remember much of mine...  Memories date back to the mid 60's, when I was purchased at a second hand store.  My "job" was to move a young child to his new home.  I was up for the job, but must admit, crossing the entire Atlantic Ocean, from the US to England, was a pretty exhausting trip.  Most of the years I lived abroad, are somewhat muddled, as the "new" family kept moving, and I would be shoved wherever I was out of the way, but often "held" items that were "sacred" to the young boy...  MANY  years later, the boy, now somewhat older, decided to move back across the ocean, and once again, I became very important to the young man.  I was overjoyed, and made the trip once again, without breaking, and without damaging any of my contents.  For many years after that, I was used simply as a storage piece for the boy's treasures, until he married, and I became an integral part of the household!  I was put to use as a coffee table, which suited me just fine, at least I wasn't shoved in a closet again!  Then, once again, I was put into use, when the young man and his wife decided to move across the US.  From that time, it seemed that every time we moved, I got stuck in a closet, sometimes packed full, sometimes empty, but at least I had not been sent to the "dump."  Recently, I was pulled out of my closet, and emptied out, only to be stuck in the dining room, simply to be out of the was of some construction.  My owner is now debating, what to do with me.  I fear I will be put out with the "junk."  He did, however, look at me yesterday, and I could feel the pangs of guilt... how can he get rid of me after all of our memories?  He didn't tell me, but I felt it...  "an empty trunk... yet FULL to the brim with MEMORIES..."  Perhaps there is a chance that I will stay here afterall!  I don't remember NOT being a part of this family...

BTW, Stevie would want me to say... KEEP KITCHEN CRAZY!
 
Comments
judy 
Jun. 1, 2010 4:41 am
oh no ....no way you can get rid of the trunk...this is so cute stevie...no i would keep the trunk ...it's holding your life...even if there's nothing in it...wish i had something from my childhood..keep the trunk,display it nicely, its your old freind...ttyl judy
 
daisey 
Jun. 1, 2010 6:07 am
Fill the trunk with your thoughts, Stevie.
 
Jun. 1, 2010 12:44 pm
Keep it! I think you will be sad if you junk it--too many memories. Or I can "babysit" it for you!!
 
 
 
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Stevie crazycook

Home Town
Lansing, Michigan, USA
Living In
Phoenix, Arizona, USA

Member Since
Feb. 2008

Cooking Level
Expert

Hobbies
Quilting, Gardening, Music

Links
 
 
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About Me
Started cooking many years ago, and learned as I went. First meal may have been "steak & chips" at age 15, in Birmingham England, where I lived for several years. Mostly grew up in MI, transplanted to the desert 30yrs ago, or so. Favorite cookbook is "Better Homes", also enjoy "Great British Cooking, a well kept secret." Hesitate to call myself "expert," but friends do rave...
My favorite things to cook
Italian has been my "specialty" for some time, and my "signature" meal is Lasagne, salad, garlic bread, which I first made 20yrs ago... from SCRATCH, very first time I made it. (Never again, folks...) Now start with a big jar of sauce!
My favorite family cooking traditions
Thanks to my heritage, I have enjoyed trying foods from different cultures. We still have beer battered fish, and chips of course; ground meat dishes often, chicken occasionally, pork too. I would love to submit a bean dip recipe, however, my ex who gave me the original has passed, and I have no way to verify that it didn't come from another source! I also enjoy British cooking (with a few yankee twists) and once made Plum puddings, also known as Christmas puddings, as far as I know... what an ordeal that was, but well worth the effort. Today, there is mail order!
My cooking triumphs
Greatest triumph was not too long ago, when I held a sit down dinner for 12, Lasagne being the entree. It was a fund raiser I chose to sponsor, and am proud to say that "we" raised over $1000 from that meal alone, minimum donation being $25. All proceeds collected were donated; my partner and I provided the meal and beverages.
My cooking tragedies
MEATLOAF of all things! Went through a stage of "winging" it each time, and I pulled one after another out of the oven that were almost unedible. As yet, not too big on baking... no sweet tooth here! Have dabbled, but find doughs/pastries especially difficult, perhaps as it's 90 degrees in my kitchen much of the year.
 
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