Mary Ellen Thomas Profile - (10570161)

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Mary Ellen Thomas

Mary Ellen Thomas
Home Town: Salt Lake City, Utah, USA
Living In:
Member Since: Feb. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Walking, Music, Wine Tasting
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Recipe Reviews 2 reviews
Sherry Apple Pork Chops
ABSOLUTELY DELICIOUS. I followed Gina B. Cookin's advice and doubled the butter, brown sugar and cinnamon, which I combined together and dropped in clumps onto four sliced apples which were cut onto the bottom of my baking dish (I also sprinkled dried cranberries on top of the apples, about 1/2 cup). I browned my pork chops in coconut oil and sprinkled s&p on them,then placed them on top of the apples & cranberries and brown sugar mixture. I poured the sherry over all, covered and baked for 45 minutes. Then I removed the foil and broiled on high for 10 minutes. I combined a little more than 1/4 cup of sherry with 2 T cornstarch and poured it here and there in the sauce in the pan and stirred to thicken the sauce. The apples were not mushy and there was a good amount of sauce which I also used to top mashed potatoes.

1 user found this review helpful
Reviewed On: Jan. 12, 2014
Creamed Chipped Beef On Toast
Perfect recipe although one 4.5 ounce jar would have been sufficient. I had two jars, which meant I had 9 ounces of beef and the recipe called for 8 oz. So I added a little more butter, flour and milk. And I added a package of frozen spinach which I defrosted in the microwave and drained. It made it delicious!

1 user found this review helpful
Reviewed On: Oct. 3, 2010

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