DraculauraXI Profile - Allrecipes.com (10569977)

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DraculauraXI


DraculauraXI
 
Home Town: Lancaster, Ohio, USA
Living In: Zanesville, Ohio, USA
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Southern, Middle Eastern, Dessert, Quick & Easy
Hobbies: Painting/Drawing
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  • Tapenade
  • Tapenade  
    By: Jim Clark
  • Kitchen Approved
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Recipe Reviews 5 reviews
Pan-Seared Tilapia
This is an absolutely beautiful and simple recipe. I was looking for an easy way to prepare my tilapia on allrecipes, but you'd be amazed at what most people consider "easy" or "simple". This recipe really fit-the-bill, though. The one difference I made to the recipe was that I used Kentucky Kernel Seasoned Flour, but I'm sure it still would have been golden brown and delicious with regular all-purpose flour, too. I paired this fish with bacon and brussel sprouts as a side-dish. Everybody in the house thoroughly enjoyed this tilapia, so this recipe is a keeper!

5 users found this review helpful
Reviewed On: Jan. 9, 2012
Mango Lassi II
What an amazing, yet simple drink. Thanks for the recipe! :)

2 users found this review helpful
Reviewed On: Oct. 6, 2011
Dad's Asian Slaw
When I was about 10 a small cafe opened up downtown, close to where I live. One of the first things I ever tried from it was a "pasta salad" my mother had purchased for me. I knew that it consisted of what looked like coleslaw and ramen noodles, but didn't have the slightest idea as to how they made it. I've searched allrecipes repeatedly, looking for anything similar, but always managed to come up short. Then I found this purely by accident the other day while looking for ways to doll up some ramen. THIS IS IT! This is exactly what I'd looked for. I did slightly alter the recipe, because I had chicken ramen, but it still came out beautifully! I also didn't have the specific nuts listed, but I did have a can of crushed mixed-nuts for Sundae toppings (cashews, peanuts, pecans), which worked wonderfully. This is an excellent recipe, and if you like slaw, you'll LOVE this! Thank you!

22 users found this review helpful
Reviewed On: Nov. 16, 2009
 
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Cooking Level: Expert
About me: Well, I'm from Baton Rouge, LA.........go… MORE
 
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