This recipe is very versatile and almost fool proof. I added a pack of taco seasoning to the meat after browning and 4 teaspoons of diced jalapeno slices.If you want the meat to have an extra kick I suggest doubling the teaspoons of chili. Only used 1 cup of milk for corn bread mix as others suggested. Then I layered bread,meat,cream corn and bread,then sprinkled the top with grated monterey jack cheese. Baked it for about an hour and it came out beautiful and marvelous! My husband and I went back for thirds and he said it tasted even better the next day.
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This recipe is very versatile and almost fool proof. I added a pack of taco seasoning to the...