loosechange222 Recipe Reviews (Pg. 1) - Allrecipes.com (10569945)

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Apple Crisp

Reviewed: Jan. 12, 2013
I found the 20 minute pre-cook too long. My 4 Granny Smith's turned out like apple sauce. The topping remained dry, not incorporated into the apples. With some tweaks, would be better.
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Fluffy Pancakes

Reviewed: May 3, 2011
They looked great, fluffy and everything. After my husband's first bite though, he said it tasted like glue. Sure enough, I had to agree the texture was gummy. If I had used the 3/4 cups of milk the recipe called for, I would have had to spoon the batter, it was as thick as muffin batter, so I had to add another 1/2 cup. I have no idea what went wrong.
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8 users found this review helpful

Ham and Pineapple Dinner

Reviewed: Mar. 1, 2011
This is a very simple way to add a jolt of variety to our menu options. I added a picture and as you can see, I added green pepper chunks too. Other changes I had to use: dehydrated diced onion at the saute phase, fresh pineapple, Pina Colada fusion juice, and regular vinegar. Weight Watcher's calculation is 7 PP and that includes the brown rice. Making this again!
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1 user found this review helpful
Photo by loosechange222

Ham and Pineapple Dinner

Reviewed: Mar. 1, 2011
This is a very simple way to add a jolt of variety to our menu options. I added a picture and as you can see, I added green pepper chunks too. Other changes I had to use: dehydrated diced onion at the saute phase, fresh pineapple, Pina Colada fusion juice, and regular vinegar. Weight Watcher's calculation is 7 PP and that includes the brown rice. Making this again!
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3 users found this review helpful
Photo by loosechange222

Suki's Spinach and Feta Pasta

Reviewed: Feb. 23, 2011
I'll make this again. Great idea on how to use spinach. Cooked meat can easily be added.
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2 users found this review helpful

 
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