I used 5 pieces of cod, because not only do hubby and I eat it but I have 2 out of 5 cats (three don't eat it) staring at me plus two German Shepherds. LOL
I melted the butter in the micro.
I adjusted the measurements and mixed garlic powder, parsley flakes, italian panko bread crumbs, pepper, almond slivers, spritz of cayenne pepper, and the parmesan together in a bowl.
I sprayed some Pam on a baking dish, brushed the butter on then patted the crumb mixture on the top only of the fish.
Baked until golden. It was heavenly with wild rice. I added some of the slivered almonds to the wild rice too.
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I used 5 pieces of cod, because not only do hubby and I eat it but I have 2 out of 5 cats...