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Grilled Pork Tenderloin

Reviewed: Aug. 25, 2011
I ended up grilling for 45 minutes instead of 30. The meat was so soft when I pulled it off the grill, I was convinced that it was still raw on the inside, but I was very happy to find that it was fully cooked without a trace of pink. Very tender and juicy meat. The kids loved it too.
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