Highbrae Profile - Allrecipes.com (10569787)

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Highbrae


Highbrae
 
Home Town: Home Is Where You Are, Ontario, Canada
Living In: Kingston, Ontario, Canada
Member Since: Mar. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Indian, Italian, Mediterranean, Healthy, Gourmet
Hobbies: Gardening, Camping, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting
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Recipe Reviews 4 reviews
Leek and Fennel Soup
Excellent ! pureed half with a plunge blender, used the chicken stock I had on hand since I didn't have vegetable bullion or stock. Will make again!

0 users found this review helpful
Reviewed On: Nov. 3, 2014
Brooke's Best Bombshell Brownies
Absolutely YUM! I was nervous never having made brownies without baking powder.... but they were wonderful! Took the suggestion and put in 1 cup brown sugar to 2 parts white sugar, just happened to have some really dark cocoa, and they were so rich and flavourful... Thank you!

2 users found this review helpful
Reviewed On: Jan. 13, 2012
Lola's Horchata
We have never had "authentic" Horchata so I can't compare it, however, we absolutely love this drink. My wife insists that a jug be kept in the refrigerator from June until fall. We first had a Rum Chata and since we couldn't buy it in Canada I went looking for a recipe. Thank you so much Lola, the only changes I have made to your recipe are to add the cinnamon to the rice and then strain both through a piece of cheesecloth in my strainer. This keeps the floating bits down. When it goes into the jug I add a cinnamon stick to the mix and just leave it in the jug in the fridge. I also use 50/50 white long grain rice and Basmatti since it is what we usually keep in the house. The last addition for a warm summer evening is an ounce or two (depending upon your glass size) of spiced rum, we like Sailor Jerry's but any will do.

4 users found this review helpful
Reviewed On: Jul. 17, 2011
 
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