dhalladay Recipe Reviews (Pg. 1) - Allrecipes.com (10569551)

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Pretzel Turtles

Reviewed: Dec. 22, 2010
These were delicious! I used the square pretzels and I agree with other reviewrs that the hardest part of these is unwrapping the candies! You can make so many in a short amount of time. This recipe is a keeper!
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12 users found this review helpful

Pepperoni Bread

Reviewed: Jul. 2, 2010
Great recipe! I ended up making three in one day. Family said they liked it better than delivered pizza. I used french bread dough from a tube. Rolled it out and sprinkled dried italian herbs and garlic powder. Then sprinkled on parmesan cheese followed by turkey pepperoni and grated mozzarella cheese. Rolled it up and lightly brushed it with olive oil, dried italian herbs and very small sprinkling of kosher salt. After it was cooked, dipped slices in marinara sauce. I will make this over and over again!
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3 users found this review helpful

Chicken, Rice and Vegetable Soup

Reviewed: May 13, 2010
Huge confession - I forgot to add the chicken to this soup! But my sister was about to start on her 2nd bowl and hadn't even realized it yet. She thought it was great without it! I did make changes: sauteed vegetables and some chopped garlic in a little olive oil before adding three boxes of low sodium chicken broth (no bouillon). Also, I always have to add a little bit of Italian seasoning to my soups and I used a heaping 1/2 cup of rice. I will definitely make again and migh even "forget" to add the chicken again. This also foze well to enjoy later.
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2 users found this review helpful

Italian Chicken Marinade

Reviewed: Feb. 24, 2010
I make this at least once a week, since I can use leftovers for just about anything. I do it differently though. I don't marinate the chicken, I bake it in a pan and use enough italian dressing (can even use lite) to just cover it. If you put in too much it will just swim in it and really it's just a waste of the dressing! The first night I might serve it with a side of noodles and a salad. The dressing keeps the chicken very moist and the spices aren't overpowering so you can use leftovers for stir-fry's and fajitas! Great way to cook up alot of chicken for many meals!
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5 users found this review helpful

Chocolate Coated Peanut Butter Crackers

Reviewed: Feb. 24, 2010
These are so easy to make! I've used chocolate candy coating. Also you can melt a combination of semi sweet chips, milk chocolate bars and a small amount of parafin wax to make a professional looking coating. I find it easier to use a small bowl in the microwave (cook for short intervals to make sure the chocolate doesn't sieze up!), then use two forks to dip them with. You can't go wrong with these!
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7 users found this review helpful

Pumpkin Bread

Reviewed: Jan. 2, 2010
When I make this at Christmas, I bake in mini loaf pans and wrap and give away as gifts. Everybody always asks for the recipe. It is very moist and you can substitute part or all of the oil with applesauce and it still is moist and flavorful.
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Mexican Rice

Reviewed: Jan. 2, 2010
I make this rice all the time to serve with other mexican food. It's even better warmed up the next day.
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Mrs. Sigg's Snickerdoodles

Reviewed: Jan. 1, 2010
This was a great cookie! I had to add about a half a cup of extra flour since the dough was way too sticky. I rolled some in cinnamon sugar mixture and some I just baked them plain. My family loved them both ways. This is a great and eay recipe and I will definitely make it again.
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Slow Cooker Chicken Stroganoff

Reviewed: Dec. 21, 2009
This was yummy! I put whole chicken breasts in the crockpot frozen (just defrosted a few minutes in microwave, but they were still hard), sprinkled them with the italian dressing and put a few pats of soft margarine in with them. Once they were cooked (probably about 5 to 6 hours), I shredded them with a fork and knife. Then added the cream cheese and soup (I used Cream of Chicken with Herbs). I had to add some paprika, pepper and some italian herbs (was a little bland to me). I also added about a 1/2 a can of milk to make it more like a gravy. I served it over noodles and everybody loved it! I will definitely make this again.
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Easy OREO Truffles

Reviewed: Dec. 21, 2009
These are great! I made them with Oreos and used chocolate candy coating from the baking aisle. I also made them with Nutter Butter cookies and the same chocolate candy coating. Very good and very rich!
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Tangy Buttermilk Cheese Bread

Reviewed: Nov. 22, 2009
This bread is sooooo good! I did change a few things.... I added one beaten egg with the milk (used 1% - not buttermilk) and added just a pinch of garlic powder and onion powder. I made the dough in my bread maker and baked it in a light colored loaf pan sprayed with cooking spray at 350 deg for about 20 to 25 minutes. Wow! Never have I had a loaf come out with a softer crumb! I have never baked a loaf that has come out so good, and I've baked alot of bread. I'm going to make this for sandwiches, it's that good, not dry at all!!
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Soft, Moist and Gooey Cinnamon Buns

Reviewed: Sep. 3, 2008
These are the best! The only changes I made was to use the entire box of instant pudding (what was I going to do with the other half, anyway?). And I used the frosting from the recipe of clone of a cinnabon like somebody else suggested. It made enough to fill up a 9x13 pan and an 8x8 pan. The filling was delicious and what a great idea to mix everything all together before spreading it on the dough! The family loved it and it will become the new cinnamon roll recipe that I will use from now on. Thanks for the great recipe!
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1 user found this review helpful

Balsamic Pea Salad

Reviewed: Jul. 7, 2008
I like all of the ingredients in this recipe (LOVE feta, balsamic vinegar and peas), but something just didn't taste right to me. My family thought it was okay, but I was expecting spectacular from the reviews. It wasn't horrible, but I probably won't make this again.
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Easy Slow Cooker French Dip

Reviewed: Jun. 2, 2008
I wish I could give this one more than 5 stars! I took the advice of others and used one can of french onion soup and one can of beef consomme. First time, I tried without the beer. Was a little salty. The second time used a half can of beer, and really made the difference. Told my friends and now it's become their favorite dinner recipe!
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4 users found this review helpful

Baked Tortilla Chips

Reviewed: May 26, 2008
I've tried these with corn (which I prefer to use in all mexican dishes), but must confess the flour tortillas baked up the best and had the right crispness you would expect in a "chip". I cut them into triangles and spray with canola cooking spray. I then sprinkle kosher salt, chili powder and little bit of pepper on them and bake at 350 for about 8-10 mins. They crisp up they've a cooled a min or two, if you can wait that long! My family loves these better than store bought chips and they're healthier too!!
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Seafood Pasta Salad

Reviewed: May 26, 2008
Great salad with or without crab meat. Used mediuam shells, added more celery, 1/2 red and green bell pepper and sliced olives. Used cider vinegar instead of the white and no milk at all with regular lite mayo. Decided with that much pasta would need more dressing, so added a cup of lite miracle whip. I like alot of spices, so added garlic powder, onion powder, a pinch of cumin, lots of paprika and pepper. Make sure the dressing is to your liking before adding to the pasta and vegs. Keeps well in the frig for a few days and just keeps getting better and better! Delicious!
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Banana Sour Cream Bread

Reviewed: May 26, 2008
Very good! This will replace my recipe I have been using for years. I replaced the butter with 1/4 cup butter flavored shortening, 1/4 cup applesauce & 1/4 cup canola oil. Very moist and made 2 large beautiful loaves. I cooked them at 325 for about 1 hr 20 min and covered them with foil sprayed with cooking spray for last 20 minutes. Also, added walnut pieces to batter before baking. Yummy!
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3 users found this review helpful

 
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