Brooke Recipe Reviews (Pg. 1) - Allrecipes.com (10569474)

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Parmesan-Crusted Chicken in PHILLY Cream Sauce

Reviewed: Nov. 5, 2008
nothing sensational but good. i substituted the herbed cream cheese, for regular cream cheese and mixed italian seasoning, minced garlic, onion powder and salt into cream cheese.
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11 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Nov. 4, 2008
roast was still raw.
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8 users found this review helpful

Parmesan Roasted Corn on the Cob

Reviewed: May 14, 2008
This recipe was okay but not spectacular by any means. The chili powder was a little overwhelming and next time I will brush foil with some olive oil before wrapping the corn. The parmesan cheese just stuck to the foil when I unwrapped the corn.
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2 users found this review helpful

Horseradish Deviled Eggs

Reviewed: May 3, 2008
This recipe is not great but good. The eggs definitely had a kick to them. I had to make an extra batch without horseradish for my guests who are not into spicy foods.
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2 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Mar. 16, 2009
After reading reviews I used a 1/2 cup of baileys irish cream and I also used a roasting pan with boiling water underneath of the springform pan while baking. Worked like a charm....not one crack. Really pretty cheesecake but the recipe is labor intensive.
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1 user found this review helpful

Apple Crisp III

Reviewed: Oct. 1, 2008
Really good, easy recipe
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1 user found this review helpful

Becky's Chicken Salad

Reviewed: Jun. 15, 2008
good, but some modifications. use only 1/4 cup of mayo, a dash of cayenne pepper and a 1/2-3/4 tsp salt.
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1 user found this review helpful

Vanilla - Chocolate Powdered Sugar Frosting

Reviewed: Jun. 13, 2008
Really good. To avoid the frosting becoming runny add the milk slowly, 1/2 tsp at a time until you get desired consistency. Perfection.
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1 user found this review helpful

Amish White Bread

Reviewed: May 3, 2008
I make this bread all of the time. It has become a family favorite. Easy recipe for those who are not expert bread makers like myself. I use my kitchenaide mixer with the bread attachment for the kneading portion, and it saves me alot of work.
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1 user found this review helpful

Displaying results 1-20 (of 38) reviews
 
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