Brooke Recipe Reviews (Pg. 1) - (10569474)

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Irish Cream Chocolate Cheesecake

Reviewed: Mar. 16, 2009
After reading reviews I used a 1/2 cup of baileys irish cream and I also used a roasting pan with boiling water underneath of the springform pan while baking. Worked like a charm....not one crack. Really pretty cheesecake but the recipe is labor intensive.
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1 user found this review helpful

Parmesan-Crusted Chicken in PHILLY Cream Sauce

Reviewed: Nov. 5, 2008
nothing sensational but good. i substituted the herbed cream cheese, for regular cream cheese and mixed italian seasoning, minced garlic, onion powder and salt into cream cheese.
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11 users found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Nov. 4, 2008
roast was still raw.
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8 users found this review helpful

Displaying results 1-20 (of 38) reviews
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