I tried this last night, making a few changes acording to what I had in the cupboards, used fresh fettucine, bit of wine and cream cheese (like the other reviews suggested)I found that the sauce was really thick so I let it down with white wine which added to the flavour! Also I started off by lightly frying a finely chopped small onion & garlic in some of the sundried tomato oil. I must agree, the end result is as good as a restaurant dish!
Will definately be making this one again, it is fast, simple and tastes great!
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17 users found this review helpful
I tried this last night, making a few changes acording to what I had in the cupboards, used...